Bonvehí J S
Agricultural and Food Laboratory, Generalitat de Catalunya, Barcelona, Spain.
Z Lebensm Unters Forsch. 1995 Oct;201(4):371-4. doi: 10.1007/BF01192735.
The protein contents of six Tarragona hazelnuts varieties were determined. The protein contents (g protein per 100 g hazelnuts) were between 12.1 g/100 g and 18.8 g/100 g, according to variety; a mean discrepancy of 2.3 g/100 g was detected between data from the same variety grown with irrigation and using a dry-farming method. Percentages of albumins, globulins, glutelins and prolamines were also determined. In all varieties albumins and globulins were the major fractions, averaging about 86.58% of the total protein content.
测定了六种塔拉戈纳榛子品种的蛋白质含量。根据品种不同，蛋白质含量（每100克榛子中的蛋白质克数）在12.1克/100克至18.8克/100克之间；对同一品种采用灌溉种植和旱作方法种植的数据进行检测，发现平均差异为2.3克/100克。还测定了清蛋白、球蛋白、谷蛋白和醇溶蛋白的百分比。在所有品种中，清蛋白和球蛋白是主要组分，平均约占总蛋白质含量的86.58%。
