地中海甜杏仁品种（扁桃）蛋白质组分的化学研究。
A chemical study of the protein fraction of Mediterranean sweet almond varieties (Prunus amygdalus).
作者信息
Calixto F S, Cañellas J, Martinez de Toda F
出版信息
Z Lebensm Unters Forsch. 1982;175(1):34-7. doi: 10.1007/BF01267829.
The protein contents and amino-acid compositions of five Mediterranean almond varieties were determined. The protein contents were between 18 and 24 g/100 g of almond, according to variety. The content of each amino-acid, expressed in g/100 g of protein, was similar in all varieties. The essential amino-acid composition was compared with the FAO pattern of amino-acid requirements and to the protein of milk and eggs. Percentages of albumins, globulins, glutelins and prolamines were also determined.
测定了五个地中海杏仁品种的蛋白质含量和氨基酸组成。根据品种不同，蛋白质含量在每100克杏仁中为18至24克。以每100克蛋白质中所含克数表示的每种氨基酸含量在所有品种中相似。将必需氨基酸组成与粮农组织的氨基酸需求模式以及牛奶和鸡蛋的蛋白质进行了比较。还测定了清蛋白、球蛋白、谷蛋白和醇溶蛋白的百分比。
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