Saeed A, Afzal M, Akhtar S
Camel Research Centre, Abu Dhabi, United Arab Emirates.
Aust Vet J. 1995 Jun;72(6):212-5. doi: 10.1111/j.1751-0813.1995.tb03522.x.
Effects of storage at room temperature (23-25 degrees C) and refrigeration (4-5 degrees C) on various biochemical constituents of camel serum were investigated. Albumin, globulin, calcium, phosphorus, cholesterol, aspartate aminotransferase (AST), alkaline phosphatase (AP) and gamma glutamyltransferase (GGT) did not change over 9 days when stored at 4-5 degree C. At 4-5 degree C, creatinine, iron and glucose in camel sera remained stable for 6 days; total protein for 7 days; and blood urea nitrogen for 8 days. Decreased activities in creatine kinase (CK), lactate dehydrogenase (LDH) and alanine aminotransferase (ALT) were apparent after 1, 6, and 7 days, respectively. At room temperature, total protein, albumin, globulin, calcium and phosphorus were stable throughout the 9 days. Changes in glucose and iron occurred after 3 days. Stability at room temperature for LDH was 1 day; AST, 3 days; GGT and ALT, 6 days; and AP, 8 days. CK activity had already declined by 4 hours and by 9 days, only 34% activity remained.
研究了室温（23 - 25摄氏度）和冷藏（4 - 5摄氏度）对骆驼血清各种生化成分的影响。在4 - 5摄氏度下储存9天，白蛋白、球蛋白、钙、磷、胆固醇、天冬氨酸转氨酶（AST）、碱性磷酸酶（AP）和γ-谷氨酰转移酶（GGT）没有变化。在4 - 5摄氏度下，骆驼血清中的肌酐、铁和葡萄糖在6天内保持稳定；总蛋白在7天内保持稳定；血尿素氮在8天内保持稳定。肌酸激酶（CK）、乳酸脱氢酶（LDH）和丙氨酸转氨酶（ALT）的活性分别在1天、6天和7天后明显下降。在室温下，总蛋白、白蛋白、球蛋白、钙和磷在9天内都保持稳定。葡萄糖和铁在3天后发生变化。室温下LDH的稳定性为1天；AST为3天；GGT和ALT为6天；AP为8天。CK活性在4小时时就已经下降，到9天时，仅保留34%的活性。
