Flock S, Labarbe R, Houssier C
Laboratoire de Chimie Macromoléculaire et Chimie Physique, Université de Liège, Sart-Tilman (B6), Belgium.
J Biomol Struct Dyn. 1995 Aug;13(1):87-102. doi: 10.1080/07391102.1995.10508823.
We have investigated the effect of glycine (an organic osmolyte) on DNA precipitation induced by spermine4+, spermidine3+ and Tb3+ addition, using circular dichroism (CD), UV spectroscopy (UV), and electric linear dichroism (ELD) techniques. DNA precipitation by the three compounds is perturbed by glycine: more spermine4+, spermidine3+ and Tb3+ must be added to obtain the same extent of precipitation as compared to the behaviour in absence of this organic osmolyte. It seems that glycine has a general effect on the DNA environment. Calculations based on experimental results and Manning's counterion condensation theory show that glycine could modify the electrostatic environment of DNA as a consequence of a change in dielectric constant.
我们使用圆二色性(CD)、紫外光谱(UV)和电场线性二色性(ELD)技术,研究了甘氨酸(一种有机渗透剂)对添加精胺4 +、亚精胺3 +和Tb3 +诱导的DNA沉淀的影响。这三种化合物引起的DNA沉淀受到甘氨酸的干扰:与不存在这种有机渗透剂时的情况相比,必须添加更多的精胺4 +、亚精胺3 +和Tb3 +才能获得相同程度的沉淀。似乎甘氨酸对DNA环境具有普遍影响。基于实验结果和曼宁反离子凝聚理论的计算表明,由于介电常数的变化,甘氨酸可能会改变DNA的静电环境。