Uyttendaele M, Schukkink R, van Gemen B, Debevere J
Department of Food Technology and Nutrition, Faculty of Agricultural and Applied Biological Sciences, University of Ghent, Belgium.
Int J Food Microbiol. 1995 Sep;27(1):77-89. doi: 10.1016/0168-1605(95)00166-h.
NASBA, an isothermal nucleic acid amplification system was used for identification of Listeria monocytogenes. A primer set and a species-specific probe were selected from the 16S rRNA sequence. The probe was shown to hybridize specifically to the amplified single-stranded RNA of L. monocytogenes. No hybridization occurred with amplification product of L. seeligeri, L. innocua, L. ivanovii, and L. welshimeri. Detection sensitivity for the NASBA assay was determined at 10(6) cfu/ml. The possibility of using the NASBA assay for detection of L. monocytogenes in foods after a 2-day enrichment procedure was explored. NASBA was compared to a modified FDA method and ELISA for detection of L. monocytogenes artificially inoculated (1-100 cfu/25 g) in eight food products. False-negative results were obtained with the modified FDA method (6.75%). NASBA and ELISA were shown in this study to detect the pathogen with equal efficiency (no false negative or false positive results). Both methods allowed detection of less than 10 cfu/25 g within 3 days but ELISA can only be used for diagnosis of Listeria spp. while the NASBA procedure permitted specific identification of the human pathogen L. monocytogenes.
核酸序列依赖的扩增技术(NASBA),一种等温核酸扩增系统,被用于单核细胞增生李斯特菌的鉴定。从16S rRNA序列中选择了一组引物和一个种特异性探针。该探针显示能与单核细胞增生李斯特菌扩增的单链RNA特异性杂交。与斯氏李斯特菌、无害李斯特菌、伊氏李斯特菌和威氏李斯特菌的扩增产物均未发生杂交。NASBA检测的灵敏度确定为10(6) cfu/ml。探讨了在经过2天增菌程序后,使用NASBA检测食品中单核细胞增生李斯特菌的可能性。将NASBA与一种改良的美国食品药品监督管理局(FDA)方法以及酶联免疫吸附测定(ELISA)进行比较,以检测在8种食品中人工接种(1 - 100 cfu/25 g)的单核细胞增生李斯特菌。改良的FDA方法出现了假阴性结果(6.75%)。本研究表明,NASBA和ELISA检测该病原体的效率相同(无假阴性或假阳性结果)。两种方法都能在3天内检测到低于10 cfu/25 g的菌量,但ELISA只能用于李斯特菌属的诊断,而NASBA程序可以对人类病原体单核细胞增生李斯特菌进行特异性鉴定。