Ozhogina O A, Kasaikina O T
Institute of Chemical Physics, Russian Academy of Sciences, Moscow, Russia.
Free Radic Biol Med. 1995 Nov;19(5):575-81. doi: 10.1016/0891-5849(95)00064-5.
Kinetics of nonenzymic and nonphotochemical oxidation of beta-carotene have been studied. The rate constants for the reactions of beta-carotene with initiator-derived C-centered and peroxyl radicals in solution were measured as approximately 10(4) and 5 x 10(5) - 1 x 10(4) M-1s-1, respectively. beta-Carotene-derived free radicals have been shown to be less reactive toward polyene than initiator-derived radicals. This suggests that beta-carotene might behave as an interceptor of free radical species regardless of the oxygen pressure in the environment. The mechanism for beta-carotene oxidation covering the main pathways for formation, transformation, and decay of free radicals has been formulated. In combination with experimental kinetic parameters and their temperature correlation, computer modeling has been used to solve the reaction kinetics numerically. The model proposed enables analysis of the kinetics of beta-carotene consumption and oxygen uptake under various conditions, as well as the influence of beta-carotene on oxidation of polyunsaturated fatty acids and their esters.
已对β-胡萝卜素的非酶促和非光化学氧化动力学进行了研究。测定了β-胡萝卜素与引发剂衍生的碳中心自由基和过氧自由基在溶液中反应的速率常数,分别约为10⁴和5×10⁵ - 1×10⁴ M⁻¹s⁻¹。已表明β-胡萝卜素衍生的自由基对多烯的反应性低于引发剂衍生的自由基。这表明β-胡萝卜素可能作为自由基物种的拦截剂,而与环境中的氧压无关。已制定了涵盖自由基形成、转化和衰变主要途径的β-胡萝卜素氧化机制。结合实验动力学参数及其温度相关性,已使用计算机建模对反应动力学进行数值求解。所提出的模型能够分析各种条件下β-胡萝卜素消耗和氧气吸收的动力学,以及β-胡萝卜素对多不饱和脂肪酸及其酯氧化的影响。