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trans Fatty acid content of commercial margarine samples determined by gas liquid chromatography on OV-275.

作者信息

Ottenstein D M, Wittings L A, Walker G, Mahadevan V

出版信息

J Am Oil Chem Soc. 1977 May;54(5):207-9. doi: 10.1007/BF02676276.

DOI:10.1007/BF02676276
PMID:853208
Abstract
摘要

相似文献

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trans Fatty acid content of commercial margarine samples determined by gas liquid chromatography on OV-275.采用气相液相色谱法在OV - 275上测定市售人造黄油样品中的反式脂肪酸含量。
J Am Oil Chem Soc. 1977 May;54(5):207-9. doi: 10.1007/BF02676276.
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[Consumer available margarines in Italy. Note 1: Fatty acid composition and trans-isomers content (author's transl)].[意大利市售人造黄油。注释1：脂肪酸组成和反式异构体含量（作者译）]
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Trans fatty acids in foods.食品中的反式脂肪酸。
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High performance liquid chromatography and glass capillary gas chromatography of geometric and positional isomers of long chain monounsaturated fatty acids.长链单不饱和脂肪酸几何异构体和位置异构体的高效液相色谱法及玻璃毛细管气相色谱法
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Determination of trans-octadecenoic acids in German margarines, shortenings, cooking and dietary fats by Ag-TLC/GC.采用银薄层色谱/气相色谱法测定德国人造黄油、起酥油、烹饪用油和食用油脂中的反式十八碳烯酸
Z Ernahrungswiss. 1995 Dec;34(4):314-7. doi: 10.1007/BF01625344.
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Biliary and fecal steroid excretion in rats fed partially hydrogenated soybean oil.

本文引用的文献

1
Studies on the comparative nutritive value of fats. XIII. Growth and reproduction over 25 generations on Sherman diet B where butterfat was replaced by margarine fat, including a study of calcium metabolism.脂肪的比较营养价值研究。十三。在谢尔曼饮食B上25代的生长和繁殖情况，其中用人造奶油脂肪替代了乳脂肪，包括一项钙代谢研究。
J Nutr. 1950 Oct;42(2):239-55. doi: 10.1093/jn/42.2.239.
2
BIOHYDROGENATION OF UNSATURATED FATTY ACIDS BY RUMEN BACTERIA.瘤胃细菌对不饱和脂肪酸的生物氢化作用
J Bacteriol. 1964 Oct;88(4):1056-64. doi: 10.1128/jb.88.4.1056-1064.1964.
3
Hydrogenated oils and polyunsaturated fatty-acid isomers in nutrition.
喂食部分氢化大豆油的大鼠的胆汁和粪便类固醇排泄情况
Lipids. 1983 Mar;18(3):186-92. doi: 10.1007/BF02534546.
4
Modification of alkenyl chain profile in plasmalogens of rat heart mitochondria by dietary trielaidin.膳食三油酸甘油酯对大鼠心脏线粒体缩醛磷脂中烯基链谱的修饰作用。
Lipids. 1985 Jun;20(6):367-72. doi: 10.1007/BF02534204.
5
Measurement of trans and other isomeric unsaturated fatty acids in butter and margarine.
J Am Oil Chem Soc. 1978 Feb;55(2):257-61. doi: 10.1007/BF02676936.
营养中的氢化油和多不饱和脂肪酸异构体
Proc Nutr Soc. 1961;20:156-63. doi: 10.1079/pns19610040.
4
Nutritive value and safety of hydrogenated vegetable fats as evaluated by long-term feeding experiments with rats.
J Nutr. 1957 Oct 10;63(2):241-61. doi: 10.1093/jn/63.2.241.
5
Biochemical aspects of hydrogenated oils and isomeric unsaturated fatty acids in nutrition.营养中氢化油和异构不饱和脂肪酸的生化方面。
Bibl Nutr Dieta. 1965;7:130-4. doi: 10.1159/000385045.
6
The biological action of hardened oils.硬化油的生物作用。
Bibl Nutr Dieta. 1965;7:110-29. doi: 10.1159/000385044.
7
Metabolism of long-chain fatty acids in the rumen.瘤胃中长链脂肪酸的代谢
Adv Lipid Res. 1970;8:267-346. doi: 10.1016/b978-0-12-024908-4.50013-1.
8
Lipid composition of selected margarines.选定人造黄油的脂质成分。
J Am Oil Chem Soc. 1973 Sep;50(9):372-6. doi: 10.1007/BF02640843.