Dietary fibre, resistant starch and in vitro starch digestibility of cereal meals. Glycaemic and insulinaemic responses in NIDDM patients.
作者信息
Lintas C, Cappelloni M, Bonmassar L, Clementi A, Del Toma E, Ceccarelli G
机构信息
Department of Food Chemistry, National Institute of Nutrition, Rome, Italy.
出版信息
Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S264-7.
PMID:8549543
Abstract
摘要
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