Effect of ripening on resistant starch and total sugars in Musa paradisiaca sapientum: glycaemic and insulinaemic responses in normal subjects and NIDDM patients.
作者信息
Lintas C, Cappelloni M, Adorisio S, Clementi A, Del Toma E
机构信息
Department of Food Chemistry, National Institute of Nutrition, Rome, Italy.
出版信息
Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S303-6.
PMID:8549554
Abstract
摘要
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