Janssen K P, Eichinger L, Janmey P A, Noegel A A, Schliwa M, Witke W, Schleicher M
Institut für Zellbiologie, Ludwig-Maximilians-Universität, Munich, Federal Republic of Germany.
Arch Biochem Biophys. 1996 Jan 15;325(2):183-9. doi: 10.1006/abbi.1996.0023.
A minimal level of viscoelasticity in the cytoskeleton is an essential prerequisite of cellular motility. To determine the influence of the F-actin crosslinking proteins alpha-actinin and actin-binding protein (ABP)120 gelation factor from Dictyostelium discoideum on the properties of actin gels we used a torsion pendulum to measure directly viscoelastic changes of the filamentous networks. Using the capping proteins severin and DS151 to control actin filament length, both crosslinkers were found to increase the elasticity and the viscosity of F-actin solutions. In the case of alpha-actinin, this activity was completely blocked by micromolar concentrations of Ca2+. The inhibitory functions of the two EF hands of alpha-actinin were further investigated by introducing point mutations into either one or both of the Ca(2+)-binding regions. Mutations in the Ca(2+)-coordinating amino acid residues in the first or in both EF hands left the dynamic storage and loss moduli of the F-actin solution unaltered, independent of the Ca2+ concentration. However, alpha-actinin mutated in the second EF hand increased the viscoelasticity of actin gels like the wild-type protein in the absence of Fa2+. The ABP120 gelation factor exhibited only negligible differences to alpha-actinin in viscometry measurements, whereas its impact on the ratio G"/G' (the ratio of energy lost compared to elastically stored during a deformation) of F-actin solutions was clearly smaller than that of alpha-actinin. We conclude from these data that: (i) a torsion pendulum is an excellent tool to determine small changes of activity in normal and mutated actin-binding proteins, (ii) the first EF hand of alpha-actinin is crucial for its crosslinking function, and (iii) the viscoelastic properties of F-actin gels crosslinked by either alpha-actinin or the ABP120 gelation factor are different.
细胞骨架中最低水平的粘弹性是细胞运动的必要前提。为了确定盘基网柄菌的F-肌动蛋白交联蛋白α-辅肌动蛋白和肌动蛋白结合蛋白(ABP)120凝胶因子对肌动蛋白凝胶特性的影响,我们使用扭摆直接测量丝状网络的粘弹性变化。使用封端蛋白肌动蛋白切割蛋白和DS151来控制肌动蛋白丝长度,发现这两种交联剂均可增加F-肌动蛋白溶液的弹性和粘度。就α-辅肌动蛋白而言,微摩尔浓度的Ca2+可完全阻断其活性。通过在一个或两个Ca(2+)结合区域引入点突变,进一步研究了α-辅肌动蛋白两个EF手的抑制功能。第一个或两个EF手中Ca(2+)配位氨基酸残基的突变使F-肌动蛋白溶液的动态储能模量和损耗模量保持不变,与Ca2+浓度无关。然而,在第二个EF手中发生突变的α-辅肌动蛋白在没有Fa2+的情况下增加了肌动蛋白凝胶的粘弹性,与野生型蛋白一样。在粘度测量中,ABP120凝胶因子与α-辅肌动蛋白相比仅表现出微不足道的差异,而其对F-肌动蛋白溶液的G”/G'(变形过程中能量损失与弹性储存能量的比率)的影响明显小于α-辅肌动蛋白。我们从这些数据中得出以下结论:(i)扭摆是确定正常和突变肌动蛋白结合蛋白活性微小变化的极佳工具;(ii)α-辅肌动蛋白的第一个EF手对其交联功能至关重要;(iii)由α-辅肌动蛋白或ABP120凝胶因子交联的F-肌动蛋白凝胶的粘弹性特性不同。