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基于聚合酶链反应(PCR)的检测鸡肉清洗液中空肠弯曲菌的分析方法评估。

Evaluation of a PCR based assay for specific detection of Campylobacter jejuni in chicken washes.

作者信息

Winters D K, Slavik M F

机构信息

Department of Poultry Science, University of Arkansas, Fayetteville 72701, USA.

出版信息

Mol Cell Probes. 1995 Oct;9(5):307-10. doi: 10.1016/s0890-8508(95)91556-7.

Abstract

An assay for Campylobacter jejuni based on the polymerase chain reaction was developed in our laboratory and shown to be a sensitive and specific method to identify this bacterium in pure culture. This assay was evaluated as a method to rapidly detect C. jejuni attached to chicken carcasses. Chicken carcasses were sampled for PCR using three methods including pre-enrichment of the washes, direct plating of the washes and differential centrifugation of the washes prior to testing. It was found that plating the wash solutions on Campy Cefex plates prior to performing PCR was the most specific and reliable of the three treatment methods evaluated.

摘要

我们实验室开发了一种基于聚合酶链反应的空肠弯曲菌检测方法,该方法被证明是一种在纯培养物中鉴定这种细菌的灵敏且特异的方法。该检测方法作为一种快速检测附着在鸡 carcasses 上的空肠弯曲菌的方法进行了评估。使用三种方法对鸡 carcasses 进行 PCR 采样,包括对冲洗液进行预富集、直接接种冲洗液以及在测试前对冲洗液进行差速离心。结果发现,在进行 PCR 之前将冲洗液接种在 Campy Cefex 平板上是所评估的三种处理方法中最特异且可靠的方法。

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