Schwarz H, Koch A L
Max-Planck-Institut für Entwicklungsbiologie, Tübingen, Germany.
Microbiology (Reading). 1995 Dec;141 ( Pt 12):3161-70. doi: 10.1099/13500872-141-12-3161.
When a Gram-negative bacterium is challenged with a sufficient concentration of a non-penetrating solute such as sucrose, water is sucked out of the cell. Plasmolysis spaces may form if the cell's cytoplasmic membrane (CM) separates from the murein wall (M) and the outer membrane (OM). However, we suggest that first wrinkling of the wall envelope, forced by dehydration of the cytoplasm, occurs. The cryofixation, freeze-substitution electron microscope studies used here are much too slow to study the kinetics of shrinkage, wrinkling and plasmolysis. However, they are consistent with faster phase microscope studies and previous stopflow experiments. For the electron microscopy studies reported here, only sucrose was used as the osmotic agent and under conditions that do not cause extreme plasmolysis. Plasmolysis spaces were associated with the formation of small membrane-bound vesicles in the nearby cytoplasm. Such vesicles formed by osmotic challenge are called 'endocytotic' in plant cell systems. They had been recorded in earlier plasmolysis studies in bacteria, but not interpreted as a concomitant part of plasmolysis space formation in certain locations of the cell. We suggest that the endocytotic vesicles form because the phospholipid membranes are capable of very little contraction so extra membrane must be disposed of when plasmolysis spaces form. In the case of plasmolysis spaces forming at poles and constriction sites, for geometric reasons the surface area of the CM may be conserved without disposition of excess membrane. We suggest that it is this biophysical property of lipid membranes that leads to the frequent formation of plasmolysis spaces at a pole and at the site of future division. We also observed a novel structure, this is seen only under mild osmotic up-shock, and consists of very thin, straight, uniform and long plasmolysis spaces which were called 'lamellar spaces'; these commonly formed inside the sidewalls and were usually associated with the formation of endocytotic vesicles. Since lipoprotein links the M to the OM layers and thus could affect plasmolysis, we examined both wild-type and deficient strains. Some effects were observed, but they were minimal. The volume of the periplasmic space of growing unshocked cells was determined to be about 7%.
当革兰氏阴性菌受到足够浓度的非渗透性溶质(如蔗糖)挑战时,水分会从细胞中被吸出。如果细胞的细胞质膜(CM)与胞壁质壁(M)和外膜(OM)分离,可能会形成质壁分离空间。然而,我们认为首先会发生由于细胞质脱水导致的细胞壁包膜的起皱。这里使用的冷冻固定、冷冻替代电子显微镜研究速度太慢,无法研究收缩、起皱和质壁分离的动力学。然而,它们与更快的相差显微镜研究和先前的停流实验结果一致。对于此处报道的电子显微镜研究,仅使用蔗糖作为渗透剂,且处于不会导致极端质壁分离的条件下。质壁分离空间与附近细胞质中形成的小膜结合囊泡有关。在植物细胞系统中,由渗透挑战形成的这种囊泡被称为“内吞性”囊泡。它们在早期细菌质壁分离研究中就有记录,但未被解释为细胞特定位置质壁分离空间形成的伴随部分。我们认为内吞性囊泡的形成是因为磷脂膜几乎没有收缩能力,所以当质壁分离空间形成时必须处理多余的膜。在极点和缢缩部位形成质壁分离空间的情况下,出于几何原因,细胞质膜的表面积可能得以保留而无需处理多余的膜。我们认为正是脂质膜的这种生物物理特性导致质壁分离空间在极点和未来分裂部位频繁形成。我们还观察到一种新结构,这种结构仅在轻度渗透向上冲击下可见,由非常薄、直、均匀且长的质壁分离空间组成,被称为“层状空间”;这些通常在侧壁内部形成,并且通常与内吞性囊泡的形成有关。由于脂蛋白将M层与OM层连接起来,因此可能影响质壁分离,我们检查了野生型和缺陷型菌株。观察到了一些影响,但很小。未受冲击的生长细胞周质空间的体积确定约为7%。