De Man J G, Boeckxstaens G E, De Winter B Y, Moreels T G, Herman A G, Pelckmans P A
Division of Gastroenterology, University of Antwerp, Faculty of Medicine, Antwerp, Belgium.
Eur J Pharmacol. 1995 Oct 24;285(3):269-74. doi: 10.1016/0014-2999(95)00420-p.
The effects of pretreatment with the nitric oxide (NO)-releasing substances 3-morpholino-sydnoninime (SIN-1) and nitroglycerin were investigated on relaxations induced by non-adrenergic non-cholinergic (NANC) nerve stimulation, authentic NO and vasoactive intestinal polypeptide (VIP) in the rat gastric fundus. Short periods of electrical stimulation (0.5-16 Hz, 1 ms, pulse trains of 10 s) induced frequency-dependent transient relaxations, previously shown to be mainly mediated by NO. Both SIN-1 (10-100 microM) and nitroglycerin (0.5 mM) pretreatment significantly reduced these electrically induced responses to a similar extent as the inhibitor of the NO biosynthesis L-nitroarginine (30-300 microM). Prolonged periods of electrical stimulation (16 Hz, 1 ms, pulse trains of 180 s) induced a sustained relaxation, previously shown to be mediated by NO and VIP. L-Nitroarginine (30-300 microM) or pretreatment with SIN-1 (100 microM) or nitroglycerin (0.5 mM) did not affect the amplitude of this relaxation but slowed down its onset. Authentic NO (0.01-10 microM) and VIP (0.01-10 nM) induced respectively transient and sustained concentration-dependent relaxations. SIN-1 or nitroglycerin pretreatment had no effect on the concentration-response curves to NO and VIP. These results indicate that prolonged exposure to NO donors inhibits electrically induced nerve-mediated NANC relaxations without affecting the postjunctional response to NO and VIP. As similar results are obtained with NO biosynthesis inhibitors, our results illustrate a prejunctional inhibitory effect of NO on the NANC nerves of the rat gastric fundus and suggest the presence of an autoregulatory mechanism for the nitrergic innervation.
研究了一氧化氮(NO)释放物质3-吗啉代西多宁(SIN-1)和硝酸甘油预处理对大鼠胃底非肾上腺素能非胆碱能(NANC)神经刺激、外源性NO和血管活性肠肽(VIP)诱导的舒张作用。短时间电刺激(0.5 - 16 Hz,1 ms,10 s脉冲串)可诱导频率依赖性短暂舒张,此前已证明其主要由NO介导。SIN-1(10 - 100 μM)和硝酸甘油(0.5 mM)预处理均显著降低这些电诱导反应,其程度与NO生物合成抑制剂L-硝基精氨酸(30 - 300 μM)相似。长时间电刺激(16 Hz,1 ms,180 s脉冲串)可诱导持续舒张,此前已证明其由NO和VIP介导。L-硝基精氨酸(30 - 300 μM)或SIN-1(100 μM)或硝酸甘油(0.5 mM)预处理不影响该舒张的幅度,但减缓其起始。外源性NO(0.01 - 10 μM)和VIP(0.01 - 10 nM)分别诱导短暂和持续的浓度依赖性舒张。SIN-1或硝酸甘油预处理对NO和VIP的浓度-反应曲线无影响。这些结果表明,长时间暴露于NO供体可抑制电诱导的神经介导的NANC舒张,而不影响对NO和VIP的节后反应。由于使用NO生物合成抑制剂可获得相似结果,我们的结果阐明了NO对大鼠胃底NANC神经的节前抑制作用,并提示存在氮能神经支配的自动调节机制。