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营养、溶酶体蛋白酶与蛋白质分解代谢

Nutrition, lysosomal proteases, and protein breakdown.

作者信息

Andreu A L, Schwartz S

机构信息

Department of Biochemistry, Hospital General Vall d'Hebrón, Barcelona, Spain.

出版信息

Nutrition. 1995 Jul-Aug;11(4):382-7.

PMID:8580581
Abstract

We review the role played by the lysosomal proteases on cellular protein breakdown and their relation to nutrition research. Several recent works have shown that an important group of lysosomal proteases (cathepsins) are directly responsible for the maintenance of protein breakdown. The determination of their enzyme activity or measurement of mRNAs as an index of gene expression have provided new views about the mechanisms of protein-breakdown regulation. The introduction of molecular biology could provide new ways with which to manipulate the catabolic response of injured patients.

摘要

我们回顾了溶酶体蛋白酶在细胞蛋白质分解中的作用及其与营养研究的关系。最近的几项研究表明,一组重要的溶酶体蛋白酶(组织蛋白酶)直接负责维持蛋白质分解。测定它们的酶活性或测量作为基因表达指标的mRNA,为蛋白质分解调节机制提供了新的见解。分子生物学的引入可能为控制受伤患者的分解代谢反应提供新方法。

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