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转基因烟草叶片和种子中豌豆球蛋白缺失突变蛋白的积累及蛋白水解加工

Accumulation and proteolytic processing of vicilin deletion-mutant proteins in the leaf and seed of transgenic tobacco.

作者信息

Kermode A R, Fisher S A, Polishchuk E, Wandelt C, Spencer D, Higgins T J

机构信息

Department of Biological Sciences, Simon Fraser University, Burnaby, British Columbia, Canada.

出版信息

Planta. 1995;197(3):501-13. doi: 10.1007/BF00196672.

Abstract

Vicilin, a 7S globulin of Pisum sativum L. seed, accumulates in protein-storage vacuoles (protein bodies) of cotyledonary storage-parenchyma cells. The synthesis and proteolytic processing of various genetically engineered proteins within the leaf and seed of a heterologous (tobacco, Nicotiana tabacum L.) host was examined. A modified vicilin gene, in which the DNA sequence corresponding to the signal peptide was removed, resulted in a polypeptide of 50 kDa in the tobacco leaf and seed; none of the normal proteolytic cleavage products characteristic of expression of an unmodified vicilin gene were obtained. Likewise, no vacuolar accumulation of this mutant vicilin occurred in leaf protoplasts, which is also supportive of the predicted cytosolic localization for this protein. In-frame deletions were made within the region of the vicilin gene encoding the mature protein, to eliminate the N-terminal 28 and 121 amino acids and the C-terminal 69 residues, while maintaining an intact signal peptide. All of these "mature" deletion-mutant proteins were accumulated to only low levels in the host, but exhibited the predicted molecular weight and underwent some normal proteolytic processing in the seed. Mutant vicilin proteins having deletions in either the N-terminus (delta NT 121) or C-terminus (delta CT 69) were not found in appreciable amounts within the vacuolar fraction of transgenic tobacco leaf protoplasts, perhaps due to protein degradation in this compartment. Compared with the intact vicilin, oligomer assembly of the C-terminal deletion-mutant protein was disrupted in leaf cells, which may have further affected protein stability.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

豌豆球蛋白是豌豆(Pisum sativum L.)种子中的一种7S球蛋白,积累在子叶贮藏薄壁细胞的蛋白质贮藏液泡(蛋白体)中。研究了异源宿主(烟草,Nicotiana tabacum L.)叶片和种子中各种基因工程蛋白的合成及蛋白水解加工过程。一个经过修饰的豌豆球蛋白基因,其对应信号肽的DNA序列被去除,在烟草叶片和种子中产生了一个50 kDa的多肽;未获得未修饰豌豆球蛋白基因表达所特有的正常蛋白水解切割产物。同样,这种突变型豌豆球蛋白在叶原生质体中也没有液泡积累,这也支持了该蛋白预测的胞质定位。在编码成熟蛋白的豌豆球蛋白基因区域内进行读码框缺失,以去除N端的28和121个氨基酸以及C端的69个残基,同时保持信号肽完整。所有这些“成熟”缺失突变蛋白在宿主中的积累水平都很低,但显示出预测的分子量,并在种子中经历了一些正常的蛋白水解加工。在转基因烟草叶原生质体的液泡部分未发现N端(δNT 121)或C端(δCT 69)有缺失的突变型豌豆球蛋白,这可能是由于该区域内蛋白质降解所致。与完整的豌豆球蛋白相比,C端缺失突变蛋白在叶细胞中的寡聚体组装被破坏,这可能进一步影响了蛋白质的稳定性。(摘要截短至250字)

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