Mutter M, Colquhoun I J, Schols H A, Beldman G, Voragen A G
Wageningen Agricultural University, Department of Food Chemistry, The Netherlands.
Plant Physiol. 1996 Jan;110(1):73-7. doi: 10.1104/pp.110.1.73.
The recently described rhamnogalacturonase B, which is able to degrade ramified hairy regions of pectin, was found to be a rhamnogalacturonan alpha-L-rhamnopyranosyl-(1-->4)-alpha-D-galactopyranosyluronide lyase. The cleavage site and mechanism differ from that of the previously described rhamnogalacturonase A, which is a hydrolase and can now be termed rhamnogalacturonan alpha-D-galactopyranosyluronide-(1-->2)-alpha-L-rhamnopyranosyl hydrolase.
最近发现的鼠李糖半乳糖醛酸酶B能够降解果胶的分支多毛区域,它实际上是一种鼠李糖半乳糖醛酸聚糖α-L-鼠李吡喃糖基-(1→4)-α-D-半乳糖吡喃糖醛酸裂解酶。其切割位点和机制与先前描述的鼠李糖半乳糖醛酸酶A不同,鼠李糖半乳糖醛酸酶A是一种水解酶,现在可称为鼠李糖半乳糖醛酸聚糖α-D-半乳糖吡喃糖醛酸基-(1→2)-α-L-鼠李吡喃糖基水解酶。