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Chemiluminescent and colorimetric enzymatic assays for the detection of PCR-amplified Salmonella sp. products in microplates.

作者信息

Soumet C, Ermel G, Boutin P, Boscher E, Colin P

机构信息

Centre National d'Etudes Veterinaires et Alimentaires Ploufragan, France.

出版信息

Biotechniques. 1995 Nov;19(5):792-6.

PMID:8588918
Abstract

To improve Salmonella detection, we developed nonradioactive hybridization assays of amplified products from pure Salmonella cultures. Biotin-labeled PCR products were trapped by internal probes covalently bound to CovaLink-NH MicroWells and detected by colorimetric or chemiluminescent enzymatic reactions. The sensitivities of colorimetric assays using peroxidase and alkaline phosphatase were similar to those obtained with an ethidium bromide-stained agarose gel; both procedures allow the detection of 50 Salmonella cells. Chemiluminescence was 10-fold more sensitive than colorimetry.

摘要

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