Montain S J, Latzka W A, Sawka M N
Thermal Physiology and Medicine Division, United States Army Research Institute of Environmental Medicine, Natick, Massachusetts 01760, USA.
J Appl Physiol (1985). 1995 Nov;79(5):1434-9. doi: 10.1152/jappl.1995.79.5.1434.
The purpose of this study was to examine the thermoregulatory sweating control parameters of threshold temperature and sensitivity to determine whether 1) these variables were altered by hypohydration level and exercise intensity and 2) these alterations, if present, were additive and independent. Nine heat-acclimated men completed a matrix of nine trials: three exercise intensities of 25, 45, and 65% maximal O2 uptake and three hydration levels, i.e., euhydration and hypohydration (Hy) at 3 and 5% of body weight. During each trial, subjects attempted 50 min of treadmill exercise in a warm room (30 degrees C dry bulb, 50% relative humidity) while esophageal temperature and upper arm sweating rate were continuously measured. Hypohydration was achieved by exercise and fluid restriction the day preceding the trials. The following new findings were made: 1) threshold temperature increased in graded manner with hypohydration level (approximately 0.06 degree C/% Hy); 2) sensitivity decreased in a graded manner with hypohydration level (approximately 0.06 units/%Hy); 3) threshold temperature was not altered by exercise intensity; and 4) sensitivity increased from low- to moderate- and high-intensity exercise. We conclude that both hypohydration level and exercise intensity produce independent effects on control of thermoregulatory sweating.
本研究的目的是检测阈值温度和敏感性的体温调节出汗控制参数,以确定:1)这些变量是否因低水合水平和运动强度而改变;2)如果存在这些改变,它们是否具有累加性和独立性。九名热适应男性完成了一个包含九次试验的矩阵:三种运动强度,分别为最大摄氧量的25%、45%和65%,以及三种水合水平,即正常水合和低水合(Hy),低水合分别为体重的3%和5%。在每次试验期间,受试者在温暖的房间(干球温度30摄氏度,相对湿度50%)中进行50分钟的跑步机运动,同时连续测量食管温度和上臂出汗率。在试验前一天,通过运动和限制液体摄入来实现低水合。得出了以下新发现:1)阈值温度随低水合水平呈梯度增加(约0.06摄氏度/%Hy);2)敏感性随低水合水平呈梯度降低(约0.06单位/%Hy);3)阈值温度不受运动强度影响;4)敏感性从低强度运动到中等强度和高强度运动增加。我们得出结论,低水合水平和运动强度对体温调节出汗控制均产生独立影响。