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pH值和胆汁盐对MeIQx与麦麸纤维结合的影响。

The effects of pH and bile salts on the binding of MeIQx to wheat bran fibre.

作者信息

Ryden P, Robertson J A

机构信息

Food Molecular Biochemistry Department, Institute of Food Research, Colney, Norwich, UK.

出版信息

Mutat Res. 1996 Mar 26;351(1):45-52. doi: 10.1016/0027-5107(95)00207-3.

Abstract

The effects of pH and of the bile salts, sodium cholate, chenodeoxycholate, taurocholate, deoxycholate and glycodeoxycholate on the adsorption of the heterocyclic aromatic amine mutagen and carcinogen 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) onto wheat bran cell wall material have been examined. The highest binding affinity of MeIQx for bran was at pH 5.5. Binding affinity declined more rapidly with pH > 5.5 than with pH < 5.5. Bile salts in solution did not appreciably affect the binding of MeIQx to bran, but where the bile salts formed a suspension then the adsorption was reduced. Where precipitation of bile salts occurred then the free concentration of MeIQx was also reduced, indicating that MeIQx binding/immobilization could be enhanced through interaction with bile salts.

摘要

研究了pH值以及胆盐(胆酸钠、鹅去氧胆酸钠、牛磺胆酸钠、脱氧胆酸钠和甘氨脱氧胆酸钠)对杂环芳香胺诱变剂和致癌物2-氨基-3,8-二甲基咪唑并[4,5-f]喹喔啉(MeIQx)在麦麸细胞壁材料上吸附的影响。MeIQx对麸皮的最高结合亲和力出现在pH 5.5时。pH>5.5时结合亲和力下降比pH<5.5时更快。溶液中的胆盐对MeIQx与麸皮的结合没有明显影响,但胆盐形成悬浮液时吸附会降低。胆盐发生沉淀时,MeIQx的游离浓度也会降低,这表明MeIQx的结合/固定可通过与胆盐相互作用得到增强。

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