Ciuffreda L, Boylan R, Scherer W, Palat M, Bacchi A
New York University College of Dentistry, New York, USA.
J Clin Dent. 1994;5(4):103-5.
The purpose of this in vivo double-blind study was to determine and compare the antimicrobial effectiveness of four commercial over-the-counter mouthwashes and a water control. Two of the products tested contained alcohol (Listerine and Scope) and two products were alcohol-free (Rembrandt Mouth Refreshing Rincs and Clear Choice). The antimicrobial efficacy of the products was determined against aerobic, microaerophilic, and anaerobic bacteria in saliva. Thirty human subjects participated in the study. At each experimental session for a given subject, a pretest saliva sample was taken. This sample was divided and used to grow three bacteria cultures under the different incubation environments. After giving the pretest sample, the subject rinsed with one of the commercial mouthwashes or the water control for 30 seconds, then waited one hour at which time a posttest saliva sample was collected. Again, the sample was divided and used to culture the different type of bacteria. Following a 48-hour incubation period, the numbers of microbial colonies on each plate were counted and compared. The results indicated that all of the mouthwashes tested performed significantly better than the water control. Both of the non-alcohol-containing products showed efficacy in inhibiting aerobic, microaerophilic, and anaerobic bacteria. Rembrandt Mouth Refreshing Rinse and Listerine inhibited all three types of bacteria, and were not significantly different from each other in efficacy. The Rembrandt mouth wash inhibited all three types of bacteria more effectively than Clear Choice mouthwash, and inhibited two of the three types of bacteria more effectively than Scope mouthwash.
这项体内双盲研究的目的是确定并比较四种非处方漱口水和一种作为对照的水的抗菌效果。所测试的产品中有两种含有酒精(李施德林和斯科普),另外两种产品不含酒精(伦勃朗口腔清新漱口水和清选漱口水)。测定了这些产品对唾液中的需氧菌、微需氧菌和厌氧菌的抗菌功效。30名人类受试者参与了该研究。对于给定的受试者,在每个实验环节采集一份测试前的唾液样本。将该样本分开,用于在不同的培养环境下培养三种细菌培养物。在提供测试前样本后,受试者用其中一种市售漱口水或作为对照的水漱口30秒,然后等待一小时,此时采集一份测试后的唾液样本。同样,将样本分开,用于培养不同类型的细菌。经过48小时的培养期后,对每个培养皿上的微生物菌落数量进行计数并比较。结果表明,所有测试的漱口水的表现均显著优于作为对照的水。两种不含酒精的产品在抑制需氧菌、微需氧菌和厌氧菌方面均显示出功效。伦勃朗口腔清新漱口水和李施德林漱口水抑制了所有三种类型的细菌,并且在功效上彼此没有显著差异。伦勃朗漱口水比清选漱口水更有效地抑制了所有三种类型的细菌,并且比斯科普漱口水更有效地抑制了三种类型细菌中的两种。