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黄孢原毛平革菌木质素过氧化物酶对二甲氧基化芳香化合物的氧化作用

Oxidation of dimethoxylated aromatic compounds by lignin peroxidase from Phanerochaete chrysosporium.

作者信息

Joshi D K, Gold M H

机构信息

Department of Chemistry, Biochemistry, and Molecular Biology, Oregon Graduate Institute of Science and Technology, Portland 97291-1000, USA.

出版信息

Eur J Biochem. 1996 Apr 1;237(1):45-57. doi: 10.1111/j.1432-1033.1996.0045n.x.

Abstract

The stabilities of the cation radicals of veratryl alcohol, 3,4-dimethoxytoluene and 1,4-dimethoxybenzene were compared by monitoring the formation of dimeric products during the oxidation of these substrates by lignin peroxidase (LiP). LiP oxidized veratryl alcohol to generate veratraldehyde as the major product. Several other monomeric products were obtained in low yield. Dimeric products resulting from the coupling of two cation radicals, or a cation radical with a neutral molecule, were obtained only in trace amounts or not at all. This suggests that the cation radical of veratryl alcohol rapidly loses a benzylic proton to form a benzylic radical which undergoes further reactions to form veratraldehyde. In contrast, the LiP oxidation of 3,4-dimethoxytoluene generated the dimeric product 3-(2,3-dimethoxy-6-methylphenyl)-4-methyl-1,2-benzoquinone as the major product. Several other monomeric and dimeric products were produced in lower yields. The generation of these dimeric products indicates that the cation radical of 3,4-dimethoxytoluene is considerably more stable than that of veratryl alcohol. This suggests that the electronegative benzylic oxygen of veratryl alcohol increases the acidity of the benzylic protons, destabilizing the veratryl alcohol cation radical. LiP oxidized 1,4-dimethoxybenzene to generate 1,4-benzoquinone and 2-(2,5-dimethoxyphenyl)-1,4-benzoquinone as the major products. The formation of these products indicates that the cation radical of 1,4-dimethoxybenzene also is relatively stable, as previously demonstrated by ESR. All of these results indicate that the veratryl alcohol cation radical generated by LiP oxidation is unstable, suggesting that it would not act as a diffusable radical mediator in LiP-catalyzed reactions.

摘要

通过监测木质素过氧化物酶(LiP)氧化这些底物过程中二聚体产物的形成,比较了藜芦醇、3,4 - 二甲氧基甲苯和1,4 - 二甲氧基苯阳离子自由基的稳定性。LiP氧化藜芦醇生成藜芦醛作为主要产物。还获得了其他几种低产率的单体产物。由两个阳离子自由基或一个阳离子自由基与一个中性分子偶联产生的二聚体产物仅以痕量获得或根本未获得。这表明藜芦醇的阳离子自由基迅速失去一个苄基质子形成苄基自由基,该苄基自由基进一步反应形成藜芦醛。相比之下,LiP氧化3,4 - 二甲氧基甲苯生成二聚体产物3 - (2,3 - 二甲氧基 - 6 - 甲基苯基)-4 - 甲基 - 1,2 - 苯醌作为主要产物。还产生了其他几种低产率的单体和二聚体产物。这些二聚体产物的生成表明3,4 - 二甲氧基甲苯的阳离子自由基比藜芦醇的阳离子自由基稳定得多。这表明藜芦醇中带负电的苄基氧增加了苄基质子的酸度,使藜芦醇阳离子自由基不稳定。LiP氧化1,4 - 二甲氧基苯生成1,4 - 苯醌和2 - (2,5 - 二甲氧基苯基)-1,4 - 苯醌作为主要产物。这些产物的形成表明1,4 - 二甲氧基苯的阳离子自由基也相对稳定,正如之前通过电子自旋共振(ESR)所证明的那样。所有这些结果表明,LiP氧化产生的藜芦醇阳离子自由基不稳定,这表明它在LiP催化的反应中不会作为可扩散的自由基介质起作用。

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