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在高盐浓度下,HIV-1蛋白酶的构象稳定性和催化活性均得到增强。

Conformational stability and catalytic activity of HIV-1 protease are both enhanced at high salt concentration.

作者信息

Szeltner Z, Polgár L

机构信息

Institute of Enzymology, Biological Research Center, Hungarian Academy of Sciences, Budapest H-1518, Hungary.

出版信息

J Biol Chem. 1996 Mar 8;271(10):5458-63. doi: 10.1074/jbc.271.10.5458.

Abstract

The activity of human immunodeficiency virus protease is markedly increased at elevated salt concentration. The structural basis of this effect has been explored by several independent methods by using both the wild-type enzyme and its triple mutant (Q7K/L33I/L63I) (Mildner, A. M., Rothrock, D. J., Leone, J. W., Bannow, C. A., Lull, J. M., Reardon, I. M., Sarcich, J. L., Howe, W. J., Tomich, C.-S. C., Smith, C. W., Heinrikson, R. L., and Tomasselli, A. G. (1994) Biochemistry 33, 9405-9413), designed to better resist autolysis. Monitoring the intrinsic fluorescence of the two enzymes during urea-mediated denaturation has shown that at high NaCl concentration, both the conformational stability ( DeltaG0) and the transition midpoint (D1/2) between the folded and unfolded states increase, indicating that the salt stabilizes the enzyme structure. These equilibrium data are supported by kinetic studies on the urea-mediated unfolding by measuring fluorescence change, red shifting in the maximum of the emission spectrum, and far- and near-UV CD. The salt effects observed in urea-mediated unfolding reactions prevail upon heat denaturation. All these findings support the existence of a two-state equilibrium between the folded and unfolded proteins. The pH dependence of fluorescence intensity indicated that the conformation of human immunodeficiency virus type 1 protease should change in the catalytically competent pH region. It is concluded that preferential hydration stabilizes the protease structure in the presence of salt, providing entropic contribution to enhance the catalytic activity.

摘要

在盐浓度升高时,人类免疫缺陷病毒蛋白酶的活性显著增加。通过使用野生型酶及其三重突变体(Q7K/L33I/L63I)(米尔德纳,A.M.,罗斯罗克,D.J.,利昂内,J.W.,班诺,C.A.,卢尔,J.M.,里尔登,I.M.,萨尔奇奇,J.L.,豪,W.J.,托米奇,C.-S.C.,史密斯,C.W.,海因里克森,R.L.,和托马塞利,A.G.(1994年)《生物化学》33卷,9405 - 9413页),运用几种独立方法探索了这种效应的结构基础,该三重突变体旨在更好地抵抗自溶。在尿素介导的变性过程中监测这两种酶的固有荧光表明,在高NaCl浓度下,折叠态与未折叠态之间的构象稳定性(ΔG0)和转变中点(D1/2)均增加,这表明盐稳定了酶的结构。通过测量荧光变化、发射光谱最大值处的红移以及远紫外和近紫外圆二色性,对尿素介导的去折叠进行动力学研究,支持了这些平衡数据。在尿素介导的去折叠反应中观察到的盐效应在热变性中占主导。所有这些发现支持了折叠态和未折叠态蛋白质之间存在二态平衡。荧光强度的pH依赖性表明,1型人类免疫缺陷病毒蛋白酶的构象在具有催化活性的pH区域应发生变化。得出的结论是,在有盐存在的情况下,优先水合作用稳定了蛋白酶结构,提供了熵贡献以增强催化活性。

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