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多胺缺陷型酿酒酵母对温度升高的敏感性。

Sensitivity of polyamine-deficient Saccharomyces cerevisiae to elevated temperatures.

作者信息

Balasundaram D, Tabor C W, Tabor H

机构信息

Laboratory of Biochemical Pharmacology, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, Maryland 20892-0830, USA.

出版信息

J Bacteriol. 1996 May;178(9):2721-4. doi: 10.1128/jb.178.9.2721-2724.1996.

Abstract

Saccharomyces cerevisiae cells that cannot synthesize spermidine or spermine because of a deletion in the gene coding for S-adenosylmethionine decarboxylase are very sensitive to elevated temperatures when incubated in a polyamine-deficient medium; i.e., growth is inhibited and the cells are killed. This sensitivity is very pronounced at 39 degrees C, but a moderate effect is noted even at 33 to 34 degrees C. These findings support findings from other studies from our laboratory on the importance of polyamines in protecting cell components against damage. The sensitivity of spermidine-deficient cells to the temperature 39 degrees C provides a useful method for screening for polyamine auxotrophs.

摘要

由于编码S - 腺苷甲硫氨酸脱羧酶的基因缺失而无法合成亚精胺或精胺的酿酒酵母细胞,在多胺缺乏的培养基中培养时,对高温非常敏感;即生长受到抑制,细胞死亡。这种敏感性在39摄氏度时非常明显,但即使在33至34摄氏度时也能观察到中等程度的影响。这些发现支持了我们实验室其他研究中关于多胺在保护细胞成分免受损伤方面的重要性的发现。亚精胺缺陷细胞对39摄氏度温度的敏感性为筛选多胺营养缺陷型提供了一种有用的方法。

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Polyamines.多胺
Annu Rev Biochem. 1984;53:749-90. doi: 10.1146/annurev.bi.53.070184.003533.
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Influence of polyamines on membrane functions.多胺对膜功能的影响。
Biochem J. 1989 May 15;260(1):1-10. doi: 10.1042/bj2600001.

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