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缺乏S-腺苷甲硫氨酸脱羧酶、亚精胺和精胺的酿酒酵母突变体的分离与鉴定

Isolation and characterization of Saccharomyces cerevisiae mutants deficient in S-adenosylmethionine decarboxylase, spermidine, and spermine.

作者信息

Cohn M S, Tabor C W, Tabor H

出版信息

J Bacteriol. 1978 Apr;134(1):208-13. doi: 10.1128/jb.134.1.208-213.1978.

Abstract

Four mutants were isolated from Saccharomyces cerevisiae that are deficient in S-adenosylmethionine decarboxylase (spe2). All four mutants are chromosomal and fall into a single complementation group tightly linked to arg1. Since one of the mutants contained a temperature-sensitive activity, this complementation group defines the structural gene. Mutants totally lacking enzymic activity did not contain spermidine or spermine and had a greatly increased doubling time when grown in the absence of these two polyamines. Addition of 10(-6) M spermidine or 10(-5) M spermine, but not putrescine or cadaverine, restored the doubling time to that of the wild type. Diploids formed from a cross of two mutants completely deficient in spermidine and spermine were unable to sporulate in the absence of added spermidine or spermine. We obtained evidence that arg1 was not located on any of the 17 known chromosomes, and therefore we postulate that arg1 and spe2 are located on a new 18th chromosome.

摘要

从酿酒酵母中分离出四个缺乏S-腺苷甲硫氨酸脱羧酶(spe2)的突变体。这四个突变体均为染色体突变,且属于与arg1紧密连锁的单一互补群。由于其中一个突变体具有温度敏感活性,该互补群定义了结构基因。完全缺乏酶活性的突变体不含亚精胺或精胺,并且在缺乏这两种多胺的情况下生长时,其倍增时间大幅增加。添加10^(-6) M亚精胺或10^(-5) M精胺(而非腐胺或尸胺)可使倍增时间恢复到野生型水平。由两个完全缺乏亚精胺和精胺的突变体杂交形成的二倍体,在不添加亚精胺或精胺的情况下无法形成孢子。我们获得的证据表明arg1不在17条已知染色体中的任何一条上,因此我们推测arg1和spe2位于一条新的第18号染色体上。

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