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乳果糖在预防外科创伤中细菌移位方面的作用。

The role of lactulose in the prevention of bacterial translocation in surgical trauma.

作者信息

Ozçelik M F, Eroğlu C, Pekmezci S, Oztürk R, Paksoy M, Negizade M, Vardar M

机构信息

Department of General Surgery, Cerrahpaşa Medical Faculty, University of Istanbul, Turkey.

出版信息

Acta Chir Belg. 1996 Feb;96(1):44-8.

PMID:8629389
Abstract

Surgical trauma (ST) is one of the causative factor of bacterial translocation. In this study we investigated the prevention of bacterial translocation with lactulose in a surgical trauma model. The study was designed in 3 experimental groups consisting of 15 rats in each. Group 1 was sham operated controls, group 2 was ST + physiologic saline treated and group 3 was ST + lactulose treated animals. Lactulose and physiologic saline were given by oro-gastric intubation in a dose of 2 ml of 33.5% solution/d and 2 ml/d respectively starting 3 days prior to surgery. Bacterial translocation was investigated 48 hours after the operations. In sham operated controls only 1 bacterial translocation to the mesenteric lymph nodes (MLN) was observed. In the ST + physiologic saline treated group bacterial translocation to the MLN and portal venous blood (PVB) were significantly increased compared with both sham operated controls and the ST + lactulose treated group (p < 0.001). In rats with lactulose treatment the results of caecal bacterial counts showed a significant decrease in the number of gram-negative aerobes and facultative anaerobe bacteria (p < 0.01) and a significant increase in the number of lactobacilli (p < 0.001) compared to the sham operated controls. Measurement of the mucosal height showed a significant increase at the terminal ileum and the caecum compared with the sham operated controls and the surgical trauma+physiologic saline treated group (p < 0.001). We conclude that oral lactulose treatment 3 days prior to the surgical trauma, reduced the incidence of bacterial translocation to the MLN and PVB.

摘要

手术创伤(ST)是细菌易位的致病因素之一。在本研究中,我们在手术创伤模型中研究了乳果糖对细菌易位的预防作用。该研究设计了3个实验组,每组15只大鼠。第1组为假手术对照组,第2组为接受ST +生理盐水治疗的组,第3组为接受ST +乳果糖治疗的动物组。从手术前3天开始,通过经口胃插管分别给予乳果糖和生理盐水,剂量分别为2 ml的33.5%溶液/天和2 ml/天。术后48小时研究细菌易位情况。在假手术对照组中,仅观察到1例细菌易位至肠系膜淋巴结(MLN)。与假手术对照组和ST +乳果糖治疗组相比,ST +生理盐水治疗组中细菌易位至MLN和门静脉血(PVB)的情况显著增加(p < 0.001)。与假手术对照组相比,在接受乳果糖治疗的大鼠中,盲肠细菌计数结果显示革兰氏阴性需氧菌和兼性厌氧菌数量显著减少(p < 0.01),乳酸杆菌数量显著增加(p < 0.001)。与假手术对照组以及手术创伤+生理盐水治疗组相比,回肠末端和盲肠的黏膜高度测量显示显著增加(p < 0.001)。我们得出结论,手术创伤前3天口服乳果糖治疗可降低细菌易位至MLN和PVB的发生率。

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