Jansen R W, Kelly-Gagnon M M, Lipsitz L A
Hebrew Rehabilitation Center for Aged, Boston, MA 02131, USA.
J Am Geriatr Soc. 1996 Apr;44(4):383-9. doi: 10.1111/j.1532-5415.1996.tb06406.x.
Although postprandial and orthostatic hypotension are commonly observed in nursing home residents, their reproducibility, relationship to each other, and association with chronic use of cardiovascular medications are poorly understood.
We examined blood pressure (BP) and heart rate (HR) before and after postural change, and before and after a 419-kcal meal in 22 nursing home residents (mean age 89 +/- 5 (SD) years), each on two occasions, to determine reproducibility changes. These studies were repeated in 17 residents, with and without previous administration of cardiovascular medications, in random order.
Hebrew Rehabilitation Center for the Aged, an academic long-term care facility.
Systolic BP declined an average (+/- SE) of 16 +/- 4 mm Hg and 12 +/- 4 mm Hg during the first and second meal studies, respectively. Mean intra-class correlation of postprandial systolic BP values during the two studies was 0.88 (95% CI 0.85-0.97). Systolic BP increased significantly during the first posture test to a maximum of 8 +/- 6 mm Hg at 6 minutes. There was no significant difference over time in postural systolic BP between the two tests. Repeated postural studies showed a mean intra-class correlation of 0.72 (95% CI 0.62-0.92) for changes in systolic BP. Cardiovascular medications had no additional effect on postprandial or orthostatic BP and HR changes. During the first studies, 10 subjects had postprandial hypotension, and three subjects had orthostatic hypotension, but only two of 22 subjects had both.
Patterns of systolic BP response to meals or postural change are reproducible. BP responses to meals and postural change seem to be unaffected by potentially hypotensive medications in chronic users. Postprandial hypotension is distinct from orthostatic hypotension, occurring more commonly than orthostatic hypotension and infrequently together in the same patients.
虽然餐后低血压和体位性低血压在疗养院居民中很常见,但人们对其可重复性、相互关系以及与心血管药物长期使用的关联了解甚少。
我们对22名疗养院居民(平均年龄89±5(标准差)岁)在体位改变前后以及进食一顿419千卡的餐后前后测量血压(BP)和心率(HR),每人测量两次,以确定可重复性变化。在17名居民中重复进行这些研究,随机顺序为是否预先服用心血管药物。
希伯来老年康复中心,一家学术性长期护理机构。
在第一次和第二次进餐研究期间,收缩压平均(±标准误)分别下降了16±4毫米汞柱和12±4毫米汞柱。两项研究中餐后收缩压值的平均组内相关性为0.88(95%可信区间0.85 - 0.97)。在第一次体位测试期间,收缩压在6分钟时显著升高,最高达到8±6毫米汞柱。两次测试之间体位收缩压随时间无显著差异。重复的体位研究显示收缩压变化的平均组内相关性为0.72(95%可信区间0.62 - 0.92)。心血管药物对餐后或体位性血压及心率变化无额外影响。在第一次研究中,10名受试者有餐后低血压,3名受试者有体位性低血压,但22名受试者中只有2名同时出现这两种情况。
收缩压对进餐或体位改变的反应模式具有可重复性。慢性使用者中,血压对进餐和体位改变的反应似乎不受潜在降压药物的影响。餐后低血压与体位性低血压不同,其发生比体位性低血压更常见,且在同一患者中很少同时出现。