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老年人的压力反射功能与餐后低血压

Baroreflex function and postprandial hypotension in older adults.

作者信息

Madden Kenneth M, Feldman Boris, Meneilly Graydon S

机构信息

Gerontology and Diabetes Research Laboratory, Division of Geriatric Medicine, Department of Medicine, University of British Columbia, Vancouver, BC, Canada.

Centre for Hip Health and Mobility, University of British Columbia, Vancouver, BC, Canada.

出版信息

Clin Auton Res. 2021 Apr;31(2):273-280. doi: 10.1007/s10286-020-00671-8. Epub 2020 Feb 15.

Abstract

PURPOSE

Postprandial hypotension (PPH) is a common but poorly understood etiology for fainting in older adults. One potential mechanism is age-related baroreflex dysfunction. We examined baroreflex function in older adults with PPH and without PPH (noPPH) during a standardized meal test.

METHODS

57 adults (age ≥ 65; 24 PPH, 33 noPPH, mean age 77.9 ± 0.9 years, 54% female) were recruited and had meal tests performed. The baroreflex effectiveness index (BEI, %) and baroreflex sensitivity (BRS, ms/mm Hg) were calculated using the sequence method.

RESULTS

Baseline BEI (22 ± 2 versus 23 ± 2 percent, t = - 0.411, p = 0.682) and BRS (14.1 ± 2.4 versus 13.8 ± 2.5 ms/mm of Hg, t = - 0.084, p = 0.933) were similar in PPH and noPPH subjects. During the meal test PPH subjects showed significantly lower BEI as compared to noPPH subjects (time × PPH, F = 2.791, p = 0.042), while there was no difference in the postprandial change in BRS (time, F = 0.618, p = 0.605).

CONCLUSION

Patients with PPH demonstrated an acute postprandial decrease in baroreflex effectiveness during meal testing as compared with normal subjects, suggesting a potential contributing mechanism for this condition.

摘要

目的

餐后低血压(PPH)是老年人晕厥的常见病因,但人们对此了解甚少。一种潜在机制是与年龄相关的压力反射功能障碍。我们在标准化进餐测试期间检查了患有PPH和未患有PPH(无PPH)的老年人的压力反射功能。

方法

招募了57名成年人(年龄≥65岁;24名患有PPH,33名无PPH,平均年龄77.9±0.9岁,54%为女性)并进行了进餐测试。使用序列法计算压力反射有效性指数(BEI,%)和压力反射敏感性(BRS,ms/mm Hg)。

结果

PPH组和无PPH组受试者的基线BEI(22±2%对23±2%,t = -0.411,p = 0.682)和BRS(14.1±2.4对13.8±2.5 ms/mm Hg,t = -0.084,p = 0.933)相似。在进餐测试期间,与无PPH组受试者相比,PPH组受试者的BEI显著降低(时间×PPH,F = 2.791,p = 0.042),而餐后BRS变化无差异(时间,F = 0.618,p = 0.605)。

结论

与正常受试者相比,PPH患者在进餐测试期间压力反射有效性出现急性餐后下降,提示这一情况的一种潜在促成机制。

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