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腹部大手术后早期肠内营养的免疫和营养效应

Immune and nutritional effects of early enteral nutrition after major abdominal operations.

作者信息

Braga M, Vignali A, Gianotti L, Cestari A, Profili M, Carlo V D

机构信息

Department of Surgery, Scientific Institute San Raffaele, University of Milan, Italy.

出版信息

Eur J Surg. 1996 Feb;162(2):105-12.

PMID:8639722
Abstract

AIM

To investigate the effect of early postoperative enteral nutrition enriched with arginine, RNA and omega-3 fatty acids on immunological and nutritional variables after elective curative operations for gastric or pancreatic cancer.

DESIGN

Randomised controlled trial.

SETTING

University hospital, Italy.

SUBJECTS

78 Consecutive patients who were to undergo curative operations for gastric or pancreatic cancer, 60 of whom were suitable for the study.

INTERVENTIONS

Patients were randomly allocated to three groups (n = 20 each) according to the type of postoperative nutritional support: standard enteral diet, the same diet enriched with arginine, RNA, and omega-3 fatty acids or total parenteral nutrition. The daily nutritional goal was 25 kcal (105 kJ)/kg and 0.25 g nitrogen/kg for all patients.

MAIN OUTCOME MEASURES

Serum concentrations of immunoglobulins, albumin, transferrin, prealbumin, retinol binding protein (RBP); cholinesterase activity, weight loss, duration of operation, operative blood loss; blood transfusion; delayed hypersensitivity responses, number of lymphocyte subsets, phagocytic ability of monocytes, number of interleukin-2 (IL-2) plasma receptors, interleukin-6 (IL-6) plasma concentrations, postoperative infections and sepsis scores.

RESULTS

All enterally fed patients but one completed the nutritional programme. There were significant postoperative reductions in both nutritional and immunological variables in all groups. On postoperative days 4 and 8 prealbumin concentration (p < 0.05), RBP concentration (p < 0.05), delayed hypersensitivity responses (p < 0.05), phagocytic ability of monocytes (p < 0.01) and concentration of IL-2 receptors (p < 0.009) had all recovered more in the group receiving the enriched solution. There was no difference in the postoperative infection rates among the three groups, but the infections were less severe in the enriched group (p < 0.005).

CONCLUSION

Early enteral feeding was well tolerated. Patients who received the enriched solution recovered both their nutritional and immunological status quicker than those in the other two groups.

摘要

目的

探讨术后早期给予富含精氨酸、RNA和ω-3脂肪酸的肠内营养对胃癌或胰腺癌择期根治性手术后免疫和营养指标的影响。

设计

随机对照试验。

地点

意大利的大学医院。

研究对象

78例拟行胃癌或胰腺癌根治性手术的连续患者,其中60例适合本研究。

干预措施

根据术后营养支持类型,将患者随机分为三组(每组n = 20):标准肠内饮食组、添加精氨酸、RNA和ω-3脂肪酸的相同饮食组或全胃肠外营养组。所有患者的每日营养目标为25千卡(105千焦)/千克和0.25克氮/千克。

主要观察指标

血清免疫球蛋白、白蛋白、转铁蛋白、前白蛋白、视黄醇结合蛋白(RBP)浓度;胆碱酯酶活性、体重减轻、手术时间、术中失血;输血情况;迟发型超敏反应、淋巴细胞亚群数量、单核细胞吞噬能力、白细胞介素-2(IL-2)血浆受体数量、白细胞介素-6(IL-6)血浆浓度、术后感染及脓毒症评分。

结果

除1例患者外,所有接受肠内营养的患者均完成了营养方案。所有组术后营养和免疫指标均显著下降。术后第4天和第8天,接受强化溶液组的前白蛋白浓度(p < 0.05)、RBP浓度(p < 0.05)、迟发型超敏反应(p < 0.05)、单核细胞吞噬能力(p < 0.0)和IL-2受体浓度(p < 0.009)恢复得更好。三组术后感染率无差异,但强化组感染程度较轻(p < 0.005)。

结论

早期肠内喂养耐受性良好。接受强化溶液的患者比其他两组患者更快地恢复了营养和免疫状态。

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