Watanabe M, Gomi S, Tohyama H, Ohtsuka K, Shibahara S, Inouye S, Kobayashi H, Suzuki S, Kondo S, Takeuchi T, Yamaguchi H
Pharmaceutical Research Center, Meiji Seika Kaisha, Ltd., Yokohama, Japan.
J Antibiot (Tokyo). 1996 Apr;49(4):366-73. doi: 10.7164/antibiotics.49.366.
An antifungal antibiotic, benanomicin A, binds in the presence of Ca2+ to susceptible fungi and some bacteria, but not to antibiotic-resistant bacteria and mammalian cells. With the susceptible yeast Saccharomyces cerevisiae, benanomicin A binds similarly to whole cells and to protoplasts. Studies using benanomicin A and three structurally related derivatives suggested that a carboxylic acid in the D-alanine moiety and a sugar moiety in the benanomicin A molecule are essential for both binding and antifungal activities against growing S. cerevisiae. An amino substituent on the sugar moiety can be replaced with a hydroxyl group without the loss of activities. Benanomicin A binds to various yeast mannans which differ in glycosidic linkages. These results indicate that binding of benanomicin A to the mannan portion of fungal cells is essential for exertion of the antifungal activity.
一种抗真菌抗生素贝纳诺霉素A,在Ca2+存在的情况下,能与敏感真菌及部分细菌结合,但不与耐药细菌和哺乳动物细胞结合。对于敏感酵母酿酒酵母,贝纳诺霉素A与完整细胞和原生质体的结合方式相似。使用贝纳诺霉素A及其三种结构相关衍生物的研究表明,贝纳诺霉素A分子中D-丙氨酸部分的羧酸和糖部分对于与生长中的酿酒酵母的结合及抗真菌活性均至关重要。糖部分上的氨基取代基可被羟基取代而不丧失活性。贝纳诺霉素A能与糖苷键不同的各种酵母甘露聚糖结合。这些结果表明,贝纳诺霉素A与真菌细胞甘露聚糖部分的结合对于发挥抗真菌活性至关重要。