Hayes R B, Brown L M, Schoenberg J B, Greenberg R S, Silverman D T, Schwartz A G, Swanson G M, Benichou J, Liff J M, Hoover R N, Pottern L M
Epidemiology and Biostatistics Program, National Cancer Institute, Bethesda, MD 20892, USA.
Am J Epidemiol. 1996 Apr 1;143(7):692-7. doi: 10.1093/oxfordjournals.aje.a008802.
Prostate cancer is the most common malignancy in US men (more than 165,000 cases per annum) and occurs substantially more frequently in blacks than in whites. The causes of this disease are, however, poorly understood. Alcohol consumption, which has been clearly related to malignancies of the upper aerodigestive tract, may also increase risk of cancer at other sites, including the prostate. The authors investigated alcohol use as a risk factor for prostate cancer among US blacks and whites. A population-based, case-control study was carried out among 981 men (479 blacks and 502 whites) with pathologically confirmed prostate cancer diagnosed between August 1, 1986, and April 30, 1989, and 1,315 controls (594 blacks and 721 whites) who resided in Atlanta, Georgia; Detroit, Michigan; and 10 counties in New Jersey, geographic areas covered by three population-based cancer registries. In-person interviews elicited information on alcohol use and other factors possibly related to prostate cancer. Compared with never-users, risk for prostate cancer increased with amount of alcohol drunk (chi2 (trend), p < 0.001), with significantly elevated risks seen for those who had 22-56 drinks per week (odds ratio = 1.4; 95% confidence interval 1.0-1.8) and 57 or more drinks per week (odds ratio = 1.9; 95% confidence interval 1.3-2.7). The finding was consistent among blacks (chi2 (trend), p < 0.01) and whites (chi2 (trend), p < 0.05), and among young and old subjects; it was not restricted to a specific type of alcoholic beverage. In this first large study among US blacks and whites, increased risk for prostate cancer was associated with increased alcohol use. The risk was similar for whites and blacks and could not be attributed to tobacco use or to a number of other potential confounders.
前列腺癌是美国男性中最常见的恶性肿瘤(每年超过16.5万例),在黑人中的发病率显著高于白人。然而,这种疾病的病因尚不清楚。饮酒与上消化道恶性肿瘤明显相关,也可能增加包括前列腺在内的其他部位患癌风险。作者调查了饮酒作为美国黑人和白人前列腺癌风险因素的情况。在1986年8月1日至1989年4月30日期间,对981名经病理确诊为前列腺癌的男性(479名黑人,502名白人)以及1315名对照者(594名黑人,721名白人)进行了一项基于人群的病例对照研究。这些研究对象居住在佐治亚州的亚特兰大、密歇根州的底特律以及新泽西州的10个县,这些地理区域由三个基于人群的癌症登记处覆盖。通过面对面访谈获取了饮酒情况以及其他可能与前列腺癌相关因素的信息。与从不饮酒者相比,前列腺癌风险随饮酒量增加而升高(趋势卡方检验,p<0.001),每周饮酒22 - 56杯者(比值比 = 1.4;95%置信区间1.0 - 1.8)和每周饮酒57杯及以上者(比值比 = 1.9;95%置信区间1.3 - 2.7)的风险显著升高。这一发现在黑人(趋势卡方检验,p<0.01)和白人(趋势卡方检验,p<0.05)以及年轻和老年受试者中均一致;且不限于特定类型的酒精饮料。在这项针对美国黑人和白人的首次大型研究中,前列腺癌风险增加与饮酒量增加相关。白人和黑人的风险相似且不能归因于吸烟或其他一些潜在混杂因素。