Klein S, Coppack S W, Mohamed-Ali V, Landt M
Department of Internal Medicine, Washington University School of Medicine, St. Louis, Missouri 63110-1093, USA.
Diabetes. 1996 Jul;45(7):984-7. doi: 10.2337/diab.45.7.984.
Abdominal adipose tissue leptin production was determined in vivo by arteriovenous balance in 14 lean and obese men (mean BMI 27.0 +/- 1.9, range 21.4-45.2). Blood samples were taken simultaneously from an abdominal vein that drains subcutaneous adipose tissue and from a radial artery. Adipose tissue blood flow was measured by xenon washout. Abdominal vein leptin concentrations (mean 8.9 +/- 2.4 ng/ml, range 2.1-36.5 ng/ml) were consistently greater than arterial values (mean 6.6 +/- 1.9 ng/ml, range 1.7-28.2 ng/ml) (P < 0.001). The net rate of abdominal adipose tissue leptin production (mean 3.2 +/- 0.5 ng x 100 g(-1) x min(-1)) correlated directly with percentage body fat (rs = 0.59, P = 0.016). Estimated whole-body leptin production rate (797 +/- 283 ng x person(-1) x min(-1)) correlated directly with percent body fat (rs = 0.93, P < 0.0001) and with regional leptin production (rs = 0.81, P < 0.001). In contrast, the rate of leptin clearance from plasma (mean 1.50 +/- 0.23 ml x kg(-1) x min(-1)) and plasma leptin half-life (mean 24.9 +/- 4.4 min) was unrelated to adiposity (rs = 0.06, P = 0.30; rs = 0.16, P = 0.30, respectively). These results provide direct evidence that leptin is produced by adipose tissue in humans and that the rate of production is directly related to adiposity. A combination of greater leptin production per unit of body fat and increased production from expanded total body fat mass, rather than alterations in leptin clearance, account for the increase in plasma leptin concentrations observed in obese humans.
通过动静脉平衡法在14名瘦人和肥胖男性(平均BMI 27.0±1.9,范围21.4 - 45.2)体内测定腹部脂肪组织的瘦素生成情况。同时从引流皮下脂肪组织的腹部静脉和桡动脉采集血样。采用氙洗脱法测量脂肪组织血流量。腹部静脉瘦素浓度(平均8.9±2.4 ng/ml,范围2.1 - 36.5 ng/ml)始终高于动脉值(平均6.6±1.9 ng/ml,范围1.7 - 28.2 ng/ml)(P < 0.001)。腹部脂肪组织瘦素生成的净速率(平均3.2±0.5 ng×100 g⁻¹×min⁻¹)与体脂百分比直接相关(rs = 0.59,P = 0.016)。估计的全身瘦素生成率(797±283 ng×人⁻¹×min⁻¹)与体脂百分比直接相关(rs = 0.93,P < 0.0001),并与局部瘦素生成相关(rs = 0.81,P < 0.001)。相比之下,血浆中瘦素的清除率(平均1.50±0.23 ml×kg⁻¹×min⁻¹)和血浆瘦素半衰期(平均24.9±4.4 min)与肥胖程度无关(rs分别为0.06,P = 0.30;rs为0.16,P = 0.30)。这些结果提供了直接证据,表明瘦素由人体脂肪组织产生,且生成速率与肥胖程度直接相关。肥胖人群血浆瘦素浓度升高是由于单位体脂产生的瘦素增加以及全身脂肪总量增加导致生成量增加,而非瘦素清除的改变。