Ferrero M A, Reglero A, Fernandez-Lopez M, Ordas R, Rodriguez-Aparicio L B
Departamento de Bioquímica y Biología Molecular, Universidad de León, Spain.
Biochem J. 1996 Jul 1;317 ( Pt 1)(Pt 1):157-65. doi: 10.1042/bj3170157.
Colominic acid is a capsular homopolymer from Escherichia coli K1 composed of alpha (2-8)-linked N-acetyl-D-neuraminic acid (NeuAc) residues. Recently, we have described that NeuAc synthesis in this bacterium occurs through the action of NeuAc lyase (EC 4.1.3.3) [ Rodríguez-Aparicio, Ferrero and Reglero (1995) Biochem. J.308, 501-505]. In the present work we analysed and characterized this enzyme. E. coli K1 NeuAc lyase is detected from the early logarithmic phase of growth, is induced by NeuAc and is not repressed by glucose. The enzyme was purified to apparent homogeneity (312-fold) using two types of hydrophobic chromatographies (butyl-agarose and phenyl-Sepharose CL-4B), gel filtration on Sephacryl S-200, and anion-exchange chromatography on DEAE-FPLC. The pure enzyme, whose amino acid composition and N-terminal amino acid sequence are also established, has a native molecular mass, estimated by gel filtration, of 135 +/- 3 kDa, whereas its molecular mass in SDS/PAGE was 33 +/- 1 kDa. The enzyme was able to synthesize and cleave NeuAc in a reversible reaction. The maximal rate of catalysis was achieved in 125 mM Tris/HCl buffer, pH 7.8, at 37 degrees C. Under these conditions, the K(m) values calculated for N-acetyl-D-mannosamine and pyruvate (condensation direction), and NeuAc (hydrolysis direction) were 7.7, 8.3 and 4.8 mM respectively. NeuAc synthesis by the pure enzyme was activated by Ca2+ and inhibited by Mn2+ and NeuAc, whereas the enzyme cleavage direction was inhibited by Ca2+, Mn2+ and pyruvate. The reaction products, NeuAc and pyruvate, and Ca2+ are able to regulate the direction of this enzyme (synthesis or cleavage of sialic acid) and, accordingly, to modulate colominic acid biosynthesis.
结肠菌素酸是一种来自大肠杆菌K1的荚膜同聚物,由α(2-8)连接的N-乙酰-D-神经氨酸(NeuAc)残基组成。最近,我们已经描述了这种细菌中NeuAc的合成是通过NeuAc裂解酶(EC 4.1.3.3)的作用发生的[罗德里格斯-阿帕里西奥、费雷罗和雷格勒罗(1995年)《生物化学杂志》308卷,501-505页]。在本研究中,我们对这种酶进行了分析和表征。大肠杆菌K1的NeuAc裂解酶在生长的对数早期阶段即可检测到,由NeuAc诱导产生,且不受葡萄糖抑制。使用两种疏水色谱法(丁基琼脂糖和苯基琼脂糖CL-4B)、Sephacryl S-200凝胶过滤以及DEAE-FPLC阴离子交换色谱法,将该酶纯化至表观均一性(312倍)。已确定其氨基酸组成和N端氨基酸序列的纯酶,通过凝胶过滤估计其天然分子量为135±3 kDa,而在SDS/PAGE中的分子量为33±1 kDa。该酶能够在可逆反应中合成和裂解NeuAc。在37℃、pH 7.8的125 mM Tris/HCl缓冲液中实现了最大催化速率。在这些条件下,计算得出的N-乙酰-D-甘露糖胺和丙酮酸(缩合方向)以及NeuAc(水解方向)的K(m)值分别为7.7、8.3和4.8 mM。纯酶合成NeuAc的过程被Ca2+激活,被Mn2+和NeuAc抑制,而酶的裂解方向则被Ca2+、Mn2+和丙酮酸抑制。反应产物NeuAc和丙酮酸以及Ca2+能够调节该酶的方向(唾液酸的合成或裂解),从而调节结肠菌素酸的生物合成。