Heyliger C E, Kheshgi T J, Murphy E J, Myers-Payne S, Schroeder F
Department of Pharmacology & Cell Biophysics, University of Cincinnati Medical Center, OH 45267-0004, USA.
Mol Cell Biochem. 1996 Feb 23;155(2):113-9. doi: 10.1007/BF00229308.
Relatively little is known of fatty acid specificity in cellular fatty acid uptake. In this study L-cells, a fibroblastic cell line with very low levels of endogenous cytosolic fatty acid binding protein, were used to examine the role of cis and trans unsaturation on fatty acid uptake. The fluorescent fatty acids, trans-parinaric acid and cis-parinaric acid, were used as analogs of straight-chain saturated, and kinked-chain unsaturated fatty acids, respectively, in order to evaluate the fatty acid specificity of the uptake system. Parinaric acid is poorly metabolizable; greater than 97% was unesterified while 3H-oleic acid was almost totally metabolized after 30 min uptake. Cis- and trans-parinaric acid uptake was saturable and dependent on the concentration of fatty acid. However, the initial rate and maximal amount of trans-parinaric acid taken up by the L-cells was greater than for cis-parinaric acid under the same conditions. The affinity of L-cell uptake for trans-parinaric acid (Km = 0.12 uM) was 35-fold higher than that for cis-parinaric acid (Km = 4.17 uM). Based on competition studies with oleic and stearic acids, it was concluded that the cis- and trans-parinaric acid were taken up by the same L-cell fatty acid uptake system. The results suggest that the L-cell fatty acid uptake system has selectivity for straight chain rather than kinked chain unsaturated fatty acids.
关于细胞脂肪酸摄取中的脂肪酸特异性,人们了解得相对较少。在本研究中,使用L细胞(一种内源性胞质脂肪酸结合蛋白水平极低的成纤维细胞系)来研究顺式和反式不饱和键对脂肪酸摄取的作用。荧光脂肪酸反式紫黄质酸和顺式紫黄质酸分别用作直链饱和脂肪酸和扭链不饱和脂肪酸的类似物,以评估摄取系统的脂肪酸特异性。紫黄质酸的代谢能力较差;超过97%未被酯化,而3H-油酸在摄取30分钟后几乎完全被代谢。顺式和反式紫黄质酸的摄取是可饱和的,并且依赖于脂肪酸的浓度。然而,在相同条件下,L细胞摄取反式紫黄质酸的初始速率和最大量大于顺式紫黄质酸。L细胞对反式紫黄质酸的摄取亲和力(Km = 0.12 μM)比顺式紫黄质酸(Km = 4.17 μM)高35倍。基于与油酸和硬脂酸的竞争研究,得出结论:顺式和反式紫黄质酸被相同的L细胞脂肪酸摄取系统摄取。结果表明,L细胞脂肪酸摄取系统对直链不饱和脂肪酸而非扭链不饱和脂肪酸具有选择性。