Kubo M, Asano T, Matsuda H, Yutani S, Honda S
Faculty of Pharmaceutical Sciences, Kinki University, Japan.
Yakugaku Zasshi. 1996 Feb;116(2):158-68. doi: 10.1248/yakushi1947.116.2_158.
The relation between constituents and effects on hemorheology with processing of root of Rehmannia glutinosa was investigated. With the processing to dried or steamed root from crude root, the content of stachyose, which was the highest component in crude root, was decreased and the content of manninotriose was increased. Iridoid glycoside, catalpol, was gradually decreased with the processing. From these results, the content of carbohydrates and catalpol made it possible to estimate the quality of Rehmanniae Radix by processings. On the other hand, the change of pharmacological activities with the processing was investigated. The 50% ethanolic extract (BJ-ext) from steamed root of R. glutinosa increased erythrocyte deformability and erythrocyte ATP contents, inhibited polybrene-induced erythrocyte aggregation, and promoted an activity of fibrinolytic system. The extracts from crude or dried root had weak or no effect. The crude or dried root and steamed root of R. glutinosa showed the different pharmacological activities, and the quality of Rehamanniae Radix by processings may be estimated by investigation of correlation between the changes of constituents and improvable effects of hemorheology.
研究了地黄炮制过程中成分与血液流变学效应之间的关系。随着生地黄加工成干地黄或熟地黄,生地黄中含量最高的水苏糖含量降低,棉子糖含量增加。环烯醚萜苷梓醇随着炮制逐渐减少。基于这些结果,碳水化合物和梓醇的含量使得通过炮制来评估地黄的质量成为可能。另一方面,研究了炮制过程中药理活性的变化。熟地黄的50%乙醇提取物(BJ-ext)增加了红细胞变形性和红细胞ATP含量,抑制了多聚赖氨酸诱导的红细胞聚集,并促进了纤溶系统的活性。生地黄或干地黄的提取物作用较弱或无作用。生地黄、干地黄和熟地黄表现出不同的药理活性,通过研究成分变化与血液流变学改善效果之间的相关性,可能有助于评估炮制地黄的质量。