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酿酒酵母中前核糖体RNA的加工

Processing of pre-ribosomal RNA in Saccharomyces cerevisiae.

作者信息

Venema J, Tollervey D

机构信息

European Molecular Biology Laboratory (EMBL), Gene Expression Programme, Heidelberg, Germany.

出版信息

Yeast. 1995 Dec;11(16):1629-50. doi: 10.1002/yea.320111607.

DOI:10.1002/yea.320111607
PMID:8720068
Abstract

Post-transcriptional processing of precursor-ribosomal RNA comprises a complex pathway of endonucleolytic cleavages, exonucleolytic digestion and covalent modifications. The general order of the various processing steps is well conserved in eukaryotic cells, but the underlying mechanisms are largely unknown. Recent analysis of pre-rRNA processing, mainly in the yeast Saccharomyces cerevisiae, has significantly improved our understanding of this important cellular activity. Here we will review the data that have led to our current picture of yeast pre-rRNA processing.

摘要

前体核糖体RNA的转录后加工包括一个由内切核酸酶切割、外切核酸酶消化和共价修饰组成的复杂途径。在真核细胞中,各种加工步骤的一般顺序保守性良好,但潜在机制大多未知。最近对前体rRNA加工的分析(主要在酿酒酵母中)显著增进了我们对这一重要细胞活动的理解。在此,我们将综述那些使我们形成目前对酵母前体rRNA加工认识的相关数据。

相似文献

1
Processing of pre-ribosomal RNA in Saccharomyces cerevisiae.酿酒酵母中前核糖体RNA的加工
Yeast. 1995 Dec;11(16):1629-50. doi: 10.1002/yea.320111607.
2
Processing of 20S pre-rRNA to 18S ribosomal RNA in yeast requires Rrp10p, an essential non-ribosomal cytoplasmic protein.在酵母中,将20S前体核糖体RNA加工成18S核糖体RNA需要Rrp10p,它是一种必需的非核糖体细胞质蛋白。
EMBO J. 2001 Aug 1;20(15):4204-13. doi: 10.1093/emboj/20.15.4204.
3
Evolutionarily conserved structural elements are critical for processing of Internal Transcribed Spacer 2 from Saccharomyces cerevisiae precursor ribosomal RNA.进化上保守的结构元件对于酿酒酵母前体核糖体RNA的内转录间隔区2的加工至关重要。
J Mol Biol. 1995 Jun 30;250(1):24-36. doi: 10.1006/jmbi.1995.0355.
4
The role of the 3' external transcribed spacer in yeast pre-rRNA processing.3' 外部转录间隔区在酵母前体核糖体RNA加工中的作用。
J Mol Biol. 1998 Apr 24;278(1):67-78. doi: 10.1006/jmbi.1998.1693.
5
Rcl1p, the yeast protein similar to the RNA 3'-phosphate cyclase, associates with U3 snoRNP and is required for 18S rRNA biogenesis.Rcl1p是一种与RNA 3'-磷酸环化酶相似的酵母蛋白,它与U3小核仁核糖核蛋白(U3 snoRNP)结合,是18S核糖体RNA(rRNA)生物合成所必需的。
EMBO J. 2000 May 2;19(9):2115-26. doi: 10.1093/emboj/19.9.2115.
6
Trans-acting factors in ribosome synthesis.核糖体合成中的反式作用因子。
Exp Cell Res. 1996 Dec 15;229(2):226-32. doi: 10.1006/excr.1996.0364.
7
Domain III of Saccharomyces cerevisiae 25 S ribosomal RNA: its role in binding of ribosomal protein L25 and 60 S subunit formation.酿酒酵母25S核糖体RNA的结构域III:其在核糖体蛋白L25结合及60S亚基形成中的作用
J Mol Biol. 2000 Feb 11;296(1):7-17. doi: 10.1006/jmbi.1999.3432.
8
Mpp10p, a new protein component of the U3 snoRNP required for processing of 18S rRNA precursors.Mpp10p,一种18S rRNA前体加工所需的U3小核仁核糖核蛋白的新蛋白质成分。
Nucleic Acids Symp Ser. 1997(36):64-7.
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Nop53p, an essential nucleolar protein that interacts with Nop17p and Nip7p, is required for pre-rRNA processing in Saccharomyces cerevisiae.Nop53p是一种与Nop17p和Nip7p相互作用的重要核仁蛋白,是酿酒酵母前体rRNA加工所必需的。
FEBS J. 2005 Sep;272(17):4450-63. doi: 10.1111/j.1742-4658.2005.04861.x.
10
Trans-acting factors in yeast pre-rRNA and pre-snoRNA processing.酵母前体rRNA和前体snoRNA加工中的反式作用因子。
Biochem Cell Biol. 1995 Nov-Dec;73(11-12):803-12. doi: 10.1139/o95-088.

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