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灵长类动物眶额叶皮质中的嗅觉神经元反应:嗅觉辨别任务中的分析

Olfactory neuronal responses in the primate orbitofrontal cortex: analysis in an olfactory discrimination task.

作者信息

Critchley H D, Rolls E T

机构信息

University of Oxford, Department of Experimental Psychology, United Kingdom.

出版信息

J Neurophysiol. 1996 Apr;75(4):1659-72. doi: 10.1152/jn.1996.75.4.1659.

Abstract
  1. The primate orbitofrontal cortex receives inputs from the primary olfactory (pyriform) cortex and also from the primary taste cortex. To investigate how olfactory information is encoded in the orbitofrontal cortex, the responses of single neurons in the orbitofrontal cortex and surrounding areas were recorded during the performance of an olfactory discrimination task. In the task, the delivery of one of eight different odors indicated that the monkey could lick to obtain a taste of sucrose. If one of two other odors was delivered from the olfactometer, the monkey had to refrain from licking, otherwise he received a taste of saline. 2. Of the 1,580 neurons recorded in the orbitofrontal cortex, 3.1% (48) had olfactory responses and 34 (2.2%) responded differently to the different odors in the task. The neurons responded with a typical latency of 180 ms from the onset of odorant delivery. 3. Of the olfactory neurons with differential responses in the task, 35% responded solely on the basis of the taste reward association of the odorants. Such neurons responded either to all the rewarded stimuli, and none of the saline-associated stimuli, or vice versa. 4. The remaining 65% of these neurons showed differential selectivity for the stimuli based on the odor quality and not on the taste reward association of the odor. 5. The findings show that the olfactory representation within the orbitofrontal cortex reflects for some neurons (65%) which odor is present independently of its association with taste reward, and that for other neurons (35%), the olfactory response reflects (and encodes) the taste association of the odor. The additional finding that some of the odor-responsive neurons were also responsive to taste stimuli supports the hypothesis that odor-taste association learning at the level of single neurons in the orbitofrontal cortex enables such cells to show olfactory responses that reflect the taste association of the odor.
摘要
  1. 灵长类动物的眶额皮质接收来自初级嗅觉(梨状)皮质以及初级味觉皮质的输入。为了研究嗅觉信息在眶额皮质中是如何编码的,在进行嗅觉辨别任务期间记录了眶额皮质及周围区域单个神经元的反应。在该任务中,八种不同气味中的一种出现表明猴子可以舔舐以获得蔗糖味道。如果嗅觉计释放出另外两种气味中的一种,猴子必须忍住不舔,否则会尝到盐水。2. 在眶额皮质记录的1580个神经元中,3.1%(48个)有嗅觉反应,34个(2.2%)对任务中的不同气味有不同反应。从气味释放开始,这些神经元通常在180毫秒的潜伏期后做出反应。3. 在任务中有不同反应的嗅觉神经元中,35%仅根据气味剂与味觉奖励的关联做出反应。这类神经元要么对所有奖励刺激有反应,而对所有与盐水相关的刺激都无反应,要么情况相反。4. 这些神经元中其余65%根据气味质量而非气味与味觉奖励的关联对刺激表现出不同的选择性。5. 研究结果表明,眶额皮质内的嗅觉表征对于一些神经元(65%)反映了存在的是哪种气味,而与它和味觉奖励的关联无关;对于其他神经元(35%),嗅觉反应反映(并编码)了气味与味觉的关联。另外的发现是一些对气味有反应的神经元也对味觉刺激有反应,这支持了这样的假设,即眶额皮质中单个神经元水平上的气味 - 味觉关联学习使这些细胞能够表现出反映气味与味觉关联的嗅觉反应。

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