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眶额叶皮层神经元:在嗅觉和视觉联合学习中的作用。

Orbitofrontal cortex neurons: role in olfactory and visual association learning.

作者信息

Rolls E T, Critchley H D, Mason R, Wakeman E A

机构信息

University of Oxford, Department of Experimental Psychology, United Kingdom.

出版信息

J Neurophysiol. 1996 May;75(5):1970-81. doi: 10.1152/jn.1996.75.5.1970.

Abstract
  1. The orbitofrontal cortex is implicated in the rapid learning of new associations between visual stimuli and primary reinforcers such as taste. It is also the site of convergence of information from olfactory, gustatory, and visual modalities. To investigate the neuronal mechanisms underlying the formation of odor-taste associations, we made recordings from olfactory neurons in the orbitofrontal cortex during the performance of an olfactory discrimination task and its reversal in macaques. 2. It was found that 68% of odor-responsive neurons modified their responses after the changes in the taste reward associations of the odorants. Full reversal of the neuronal responses was seen in 25% of these neurons. Extinction of the differential neuronal responses after task reversal was seen in 43% of these neurons. 3. For comparison, visually responsive orbitofrontal neurons were tested during reversal of a visual discrimination task. Seventy-one percent of these visual cells showed rapid full reversal of the visual stimulus to which they responded, when the association of the visual with taste was reversed in the reversal task. 4. These demonstrate that of many orbitofrontal cortex olfactory neurons on the taste with which the odor is associated. 5. This modification is likely to be important for setting the motivational value of olfactory for feeding and other rewarded behavior. However, it is less complete, and much slower, than the modifications found or orbit frontal visual during visual-taste reversal. This relative inflexibility of olfactory responses is consistent with the need for some stability is odor-taste associations to facilitate the formation and perception of flavors.
摘要
  1. 眶额皮质与视觉刺激和味觉等初级强化物之间新关联的快速学习有关。它也是嗅觉、味觉和视觉模态信息汇聚的部位。为了研究气味 - 味觉关联形成的神经机制,我们在猕猴进行嗅觉辨别任务及其反转过程中,对眶额皮质中的嗅觉神经元进行了记录。2. 研究发现,68%的气味反应神经元在气味剂的味觉奖励关联发生变化后改变了它们的反应。在这些神经元中,25%的神经元出现了反应的完全反转。在任务反转后,43%的这些神经元出现了差异神经元反应的消退。3. 作为比较,在视觉辨别任务反转期间对视觉反应的眶额神经元进行了测试。当在反转任务中视觉与味觉的关联发生反转时,这些视觉细胞中有71%对它们所反应的视觉刺激表现出快速的完全反转。4. 这些结果表明,许多眶额皮质嗅觉神经元与气味相关的味觉有关。5. 这种修饰可能对于设定嗅觉对进食和其他奖励行为的动机价值很重要。然而,与在视觉 - 味觉反转过程中眶额视觉神经元的修饰相比,它不太完全,而且要慢得多。嗅觉反应的这种相对不灵活性与气味 - 味觉关联需要一定稳定性以促进味道的形成和感知是一致的。

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