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通过在负鼠体内缓慢输注液体引发食管继发性蠕动:盐酸的作用。

Initiation of esophageal secondary peristalsis by slow fluid infusion in the opossum: effect of hydrochloric acid.

作者信息

Kusano M, Hogan W J, Lang I M, Bonnevier J L, Massey B T, Shaker R

机构信息

Department of Medicine, Medical College of Wisconsin, Milwaukee 53295-0002, USA.

出版信息

Am J Physiol. 1996 Jun;270(6 Pt 1):G927-31. doi: 10.1152/ajpgi.1996.270.6.G927.

DOI:10.1152/ajpgi.1996.270.6.G927
PMID:8764198
Abstract

We investigated the mechanisms of slow fluid infusion-induced secondary peristalsis and the effects of hydrochloric acid on this response. In 13 chronically esophagostomized opossum, acidic and neutral barium sulfate were infused into the distal esophagus at a rate of 1.1 ml/min, while recording the esophageal dimension by videofluoroscopy and esophageal intraluminal pressure concurrently. The effects of atropine, tetrodotoxin, capsaicin, and bilateral cervical vagotomy on the response to slow fluid infusion were examined. Acidic barium initiated secondary peristalsis more frequently and at shorter latency with less increase of preperistaltic intraesophageal pressure than neutral barium (P < 0.05). Atropine abolished secondary peristalsis initiated by neutral barium. For acidic barium, atropine decreased the incidence of secondary peristalsis, increased the latency for initiation of secondary peristalsis, and initiated secondary peristalsis more distally (P < 0.05). Tetrodotoxin or vagotomy and capsaicin abolished activation of secondary peristalsis. We concluded that secondary peristalsis can be stimulated in response to slow distension by minute amounts of fluid. This peristalsis is atropine and capsaicin sensitive and vagally mediated. The presence of acid significantly lowers the threshold for stimulation of secondary peristalsis induced by slow fluid distension. This effect seems to be atropine resistant.

摘要

我们研究了缓慢液体输注诱发继发性蠕动的机制以及盐酸对该反应的影响。在13只慢性食管造口负鼠中,以1.1 ml/min的速率将酸性和中性硫酸钡注入食管远端,同时通过电视荧光透视记录食管尺寸并同步记录食管腔内压力。研究了阿托品、河豚毒素、辣椒素和双侧颈迷走神经切断术对缓慢液体输注反应的影响。与中性硫酸钡相比,酸性硫酸钡更频繁地引发继发性蠕动,且潜伏期更短,蠕动前食管内压力升高更小(P < 0.05)。阿托品消除了中性硫酸钡引发的继发性蠕动。对于酸性硫酸钡,阿托品降低了继发性蠕动的发生率,增加了继发性蠕动开始的潜伏期,并在更远端引发继发性蠕动(P < 0.05)。河豚毒素或迷走神经切断术以及辣椒素消除了继发性蠕动的激活。我们得出结论,微量液体缓慢扩张可刺激继发性蠕动。这种蠕动对阿托品和辣椒素敏感且由迷走神经介导。酸的存在显著降低了缓慢液体扩张诱发继发性蠕动的刺激阈值。这种作用似乎对阿托品有抗性。

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