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粟酒裂殖酵母磷酸甘油酸变位酶:表达系统的开发及该酶三个组氨酸突变体的表征

Phosphoglycerate mutase from Schizosaccharomyces pombe: development of an expression system and characterisation of three histidine mutants of the enzyme.

作者信息

Nairn J, Price N C, Kelly S M, Rigden D, Fothergill-Gilmore L A, Krell T

机构信息

Department of Biological and Molecular Sciences, University of Stirling, UK.

出版信息

Biochim Biophys Acta. 1996 Aug 15;1296(1):69-75. doi: 10.1016/0167-4838(96)00046-5.

Abstract

The small, monomeric, phosphoglycerate mutase (PGAM) from Schizosaccharomyces pombe has been overexpressed in a strain of Saccharomyces cerevisiae in which the gene encoding PGAM has been deleted, with a yield of purified enzyme of 10-15 mg per litre cell culture. Three mutants in which histidine residues in S. pombe PGAM have been substituted by glutamine have been purified and characterised. Two mutants (H151Q and H196Q) have kinetic and structural properties very similar to wild-type enzyme, consistent with the proposed location of these (non-conserved) histidines on the surface of the enzyme. The third mutant (H163Q) involving a histidine thought to be part of the active site has greatly reduced mutase and phosphatase activities. Mass spectrometry shows that the phosphorylated form of the H163Q is several 100-times more stable towards hydrolysis than the phosphorylated form of wild-type enzyme. The H163Q mutant appears to be structurally quite distinct from wild-type enzyme. 600 MHz 1D proton NMR spectra of good quality have been obtained for wild-type enzyme and the H151Q and H196Q mutants.

摘要

粟酒裂殖酵母中的小分子单体磷酸甘油酸变位酶(PGAM)已在酿酒酵母的一个菌株中过表达,该酿酒酵母菌株中编码PGAM的基因已被删除,每升细胞培养物的纯化酶产量为10 - 15毫克。已纯化并表征了粟酒裂殖酵母PGAM中组氨酸残基被谷氨酰胺取代的三个突变体。两个突变体(H151Q和H196Q)的动力学和结构性质与野生型酶非常相似,这与这些(非保守)组氨酸在酶表面的推测位置一致。第三个突变体(H163Q)涉及一个被认为是活性位点一部分的组氨酸,其变位酶和磷酸酶活性大大降低。质谱分析表明,H163Q的磷酸化形式对水解的稳定性比野生型酶的磷酸化形式高数百倍。H163Q突变体在结构上似乎与野生型酶有很大不同。已获得野生型酶以及H151Q和H196Q突变体的高质量600 MHz一维质子核磁共振谱。

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