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磷酸甘油酸变位酶中C末端区域的作用。

The role of the C-terminal region in phosphoglycerate mutase.

作者信息

Walter R A, Nairn J, Duncan D, Price N C, Kelly S M, Rigden D J, Fothergill-Gilmore L A

机构信息

Department of Biochemistry, University of Edinburgh, George Square, Edinburgh EH8 9XD, Scotland, U.K.

出版信息

Biochem J. 1999 Jan 1;337 ( Pt 1)(Pt 1):89-95.

Abstract

Removal of the C-terminal seven residues from phosphoglycerate mutase from Saccharomyces cerevisiae by limited proteolysis is associated with loss of mutase activity, but no change in phosphatase activity. The presence of the cofactor 2, 3-bisphosphoglycerate, or of the cofactor and substrate 3-phosphoglycerate together, confers protection against proteolysis. The substrate alone offers no protection. Replacement of either or both of the two lysines at the C-terminus by glycines has only limited effects on the kinetic properties of phosphoglycerate mutase, indicating that these residues are unlikely to be involved in crucial electrostatic interactions with the substrate, intermediate or product in the reaction. However, the double-mutant form of the enzyme is more sensitive to proteolysis and is no longer protected against proteolysis by the presence of cofactor. The proteolysed wild-type and two of the mutated forms of the enzyme show a reduced response to 2-phosphoglycollate, which enhances the instability of the phospho form of the native enzyme. The phosphoglycerate mutase from Schizosaccharomyces pombe, which lacks the analogous C-terminal tail, has an inherently lower mutase activity and is also less responsive to stimulation by 2-phosphoglycollate. It is proposed that the C-terminal region of phosphoglycerate mutase helps to maintain the enzyme in its active phosphorylated form and assists in the retention of the bisphosphoglycerate intermediate at the active site. However, its role seems not to be to contribute directly to ligand binding, but rather to exert indirect effects on the transfer of the phospho group between substrate, enzyme, intermediate and product.

摘要

通过有限的蛋白酶解作用去除酿酒酵母磷酸甘油酸变位酶的C末端七个残基,与变位酶活性丧失相关,但磷酸酶活性没有变化。辅因子2,3-二磷酸甘油酸单独存在,或辅因子与底物3-磷酸甘油酸同时存在时,可提供抗蛋白酶解的保护作用。仅底物本身不提供保护。用甘氨酸取代C末端的两个赖氨酸中的一个或两个,对磷酸甘油酸变位酶的动力学性质只有有限的影响,这表明这些残基不太可能参与与反应中的底物、中间体或产物的关键静电相互作用。然而,该酶的双突变形式对蛋白酶解更敏感,并且不再受辅因子存在的保护而免于蛋白酶解。经蛋白酶解的野生型酶和两种突变形式的酶对2-磷酸乙醇酸的反应减弱,这增强了天然酶磷酸化形式的不稳定性。粟酒裂殖酵母的磷酸甘油酸变位酶缺乏类似的C末端尾巴,其固有的变位酶活性较低,对2-磷酸乙醇酸刺激的反应也较弱。有人提出,磷酸甘油酸变位酶的C末端区域有助于将酶维持在其活性磷酸化形式,并有助于将二磷酸甘油酸中间体保留在活性位点。然而,其作用似乎不是直接有助于配体结合,而是对磷酸基团在底物、酶、中间体和产物之间的转移产生间接影响。

相似文献

9
The phosphoglycerate mutases.磷酸甘油酸变位酶
Adv Enzymol Relat Areas Mol Biol. 1989;62:227-313. doi: 10.1002/9780470123089.ch6.

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