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负鼠食管壁内神经中的抗氧化酶。

Antioxidant enzymes in intramural nerves of the opossum esophagus.

作者信息

Thomas R M, Fang S, Leichus L S, Oberley L W, Christensen J, Murray J A, Ledlow A, Conklin J L

机构信息

Oakdale Gastroenterology Research Lab, Department of Internal Medicine, University of Iowa College of Medicine, Iowa City, USA.

出版信息

Am J Physiol. 1996 Jan;270(1 Pt 1):G136-42. doi: 10.1152/ajpgi.1996.270.1.G136.

DOI:10.1152/ajpgi.1996.270.1.G136
PMID:8772511
Abstract

Superoxide radical (O2-.) combines with nitric oxide (NO) to form peroxynitrite, thereby nullifying the biological activity of NO. Superoxide dismutase (SOD) prevents this reaction by converting O2-. to H2O2. We tested the hypotheses that the antioxidant enzymes catalase (CAT), Mn SOD, and Cu/Zn SOD are present in enteric neurons of the opossum esophagus, and that O2-. alters esophageal motor function. Immunostaining demonstrated CAT, Mn SOD, and Cu/Zn SOD immunoreactivity in interganglionic nerve bundles and ganglia of the myenteric and submucosal plexuses. Western blot analysis confirmed the presence of these enzymes in homogenates of esophageal muscularis propria, and enzyme assays demonstrated Cu/Zn SOD and Mn SOD activities of 262 and 73 U/mg protein, respectively. Both diethyldithiocarbamic acid, an inhibitor of Cu/Zn SOD, and xanthine (X) with xanthine oxidase (XO), which generate O2-., shortened the latency of the nerve-mediated contraction of circular esophageal muscle, the off response, by 20.2 and 23.4%, respectively. SOD alone did not affect the latency, but it inhibited the effect of X with XO on the latency. Antioxidant enzymes found in intramural esophageal nerves may play a role in regulating NO-mediated neuromuscular communication in the esophagus.

摘要

超氧阴离子自由基(O2-.)与一氧化氮(NO)结合形成过氧亚硝酸根,从而使NO的生物活性失效。超氧化物歧化酶(SOD)通过将O2-. 转化为H2O2来阻止这种反应。我们检验了以下假设:抗氧化酶过氧化氢酶(CAT)、锰超氧化物歧化酶(Mn SOD)和铜/锌超氧化物歧化酶(Cu/Zn SOD)存在于负鼠食管的肠神经元中,并且O2-. 会改变食管运动功能。免疫染色显示,在肌间神经束以及肌间神经丛和黏膜下神经丛的神经节中存在CAT、Mn SOD和Cu/Zn SOD免疫反应性。蛋白质免疫印迹分析证实了这些酶存在于食管固有肌层的匀浆中,酶活性测定表明Cu/Zn SOD和Mn SOD的活性分别为262和73 U/mg蛋白质。铜/锌超氧化物歧化酶的抑制剂二乙基二硫代氨基甲酸盐以及能生成O2-. 的黄嘌呤(X)与黄嘌呤氧化酶(XO),分别使食管环形肌神经介导的收缩潜伏期(即舒张反应)缩短了20.2%和23.4%。单独使用SOD不影响潜伏期,但它抑制了X与XO对潜伏期的影响。在食管壁内神经中发现的抗氧化酶可能在调节食管中NO介导的神经肌肉通讯中发挥作用。

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