Baker H, DeAngelis B, Baker E, Khalil M, Frank O
Department of Preventive Medicine, University of Medicine and Dentistry, New Jersey Medical School, Newark 07107, USA.
J Am Coll Nutr. 1996 Apr;15(2):159-63. doi: 10.1080/07315724.1996.10718582.
We wanted to learn about plasma patterns of ascorbic acid (AA), beta carotene (BC), and vitamin E (vit E) when each or their various combinations were fed to humans. Conceivably, the combined absorption of these antioxidants could synergize maximum plasma redox potential.
Vit E (800 mg/day), BC (30 mg/day), and AA (1000 mg/day) were fed individually or in various combinations with each other to 91 volunteers divided into different feeding groups for 14 days. Plasma vit E, carotenes, and AA patterns were analyzed by standardized methods; values were compared with each group's baseline value.
AA feeding did not significantly increase already saturated plasma AA concentrations above baseline. Intake of BC did not influence vitamin A (vit A) levels. Feeding of only vit E or only BC, with or without AA addition, or a combination of BC and vit E significantly increased plasma vit E and carotene levels after 2 days. A statistically (ANOVA) significant increase in plasma vit E above baseline was noted when vit E was ingested combined with AA or BC; this increase in plasma vit E was not significant when AA, BC and vit E were taken in combination.
Our results show that BC or AA ingestion in combination with vit E significantly increases circulating vit E above that seen when vit E is individually ingested. Vit E in combination with BC or AA seems a practical means or increasing the circulating antioxidant potential afforded by vit E. Reasons why such synergism does not exist when an AA, BC, vit E combination is ingested is not yet obvious.
我们想要了解当向人体分别或联合摄入抗坏血酸(AA)、β-胡萝卜素(BC)和维生素E(维生素E)时,它们在血浆中的变化模式。可以想象,这些抗氧化剂的联合吸收可能会使血浆氧化还原电位达到最大值。
将91名志愿者分为不同的喂养组,分别给予维生素E(800毫克/天)、β-胡萝卜素(30毫克/天)和抗坏血酸(1000毫克/天),单独或相互组合,持续14天。采用标准化方法分析血浆中维生素E、类胡萝卜素和抗坏血酸的变化模式;将结果与每组的基线值进行比较。
摄入抗坏血酸并没有使已经饱和的血浆抗坏血酸浓度显著高于基线水平。摄入β-胡萝卜素对维生素A(视黄醇)水平没有影响。单独给予维生素E或β-胡萝卜素,无论是否添加抗坏血酸,或者β-胡萝卜素与维生素E联合给予,2天后血浆维生素E和类胡萝卜素水平均显著升高。当维生素E与抗坏血酸或β-胡萝卜素联合摄入时,血浆维生素E水平相对于基线有统计学意义(方差分析)的显著升高;而同时摄入抗坏血酸、β-胡萝卜素和维生素E时,血浆维生素E的升高并不显著。
我们的结果表明,β-胡萝卜素或抗坏血酸与维生素E联合摄入时,循环中的维生素E水平显著高于单独摄入维生素E时。维生素E与β-胡萝卜素或抗坏血酸联合使用似乎是一种提高维生素E循环抗氧化能力的实用方法。当同时摄入抗坏血酸、β-胡萝卜素和维生素E时不存在这种协同作用的原因尚不清楚。