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乳酸杆菌分离株产生的生物表面活性剂对尿路致病性粪肠球菌初始黏附的抑制作用

Inhibition of initial adhesion of uropathogenic Enterococcus faecalis by biosurfactants from Lactobacillus isolates.

作者信息

Velraeds M M, van der Mei H C, Reid G, Busscher H J

机构信息

Laboratory for Materia Technica, University of Groningen, The Netherlands.

出版信息

Appl Environ Microbiol. 1996 Jun;62(6):1958-63. doi: 10.1128/aem.62.6.1958-1963.1996.

Abstract

In this study, 15 Lactobacillus isolates were found to produce biosurfactants in the mid-exponential and stationary growth phases. The stationary-phase biosurfactants from lactobacillus casei subsp. rhamnosus 36 and ATCC 7469, Lactobacillus fermentum B54, and Lactobacillus acidophilus RC14 were investigated further to determine their capacity to inhibit the initial adhesion of uropathogenic Enterococcus faecalis 1131 to glass in a parallel-plate flow chamber. The initial deposition rate of E. faecalis to glass with an adsorbed biosurfactant layer from L. acidophilus RC14 or L. fermentum B54 was significantly decreased by approximately 70%, while the number of adhering enterococci after 4 h of adhesion was reduced by an average of 77%. The surface activity of the biosurfactants and their activity inhibiting the initial adhesion of E. faecalis 1131 were retained after dialysis (molecular weight cutoff, 6,000 to 8,000) and freeze-drying. Fourier transform infrared spectroscopy and X-ray photoelectron spectroscopy revealed that the freeze-dried biosurfactants from L. acidophilus RC14 and L. fermentum B54 were richest in protein, while those from L. casei subsp. rhamnosus 36 and ATCC 7469 had relatively high polysaccharide and phosphate contents.

摘要

在本研究中,发现15株乳酸杆菌分离株在指数生长中期和稳定期产生生物表面活性剂。对干酪乳杆菌鼠李糖亚种36和ATCC 7469、发酵乳杆菌B54以及嗜酸乳杆菌RC14在稳定期产生的生物表面活性剂进行了进一步研究,以确定它们在平行平板流动腔中抑制致病性粪肠球菌1131对玻璃初始黏附的能力。来自嗜酸乳杆菌RC14或发酵乳杆菌B54的带有吸附生物表面活性剂层的玻璃上粪肠球菌的初始沉积率显著降低了约70%,而黏附4小时后黏附肠球菌的数量平均减少了77%。生物表面活性剂的表面活性及其抑制粪肠球菌1131初始黏附的活性在透析(截留分子量为6000至8000)和冻干后得以保留。傅里叶变换红外光谱和X射线光电子能谱显示,来自嗜酸乳杆菌RC14和发酵乳杆菌B54的冻干生物表面活性剂蛋白质含量最高,而来自干酪乳杆菌鼠李糖亚种36和ATCC 7469的冻干生物表面活性剂多糖和磷酸盐含量相对较高。

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