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饮食对低出生体重儿血浆氨基酸谱的影响。

Effect of diet on plasma aminograms of low birth weight infants.

作者信息

Filer L J, Stegink L D, Chandramouli B

出版信息

Am J Clin Nutr. 1977 Jul;30(7):1036-43. doi: 10.1093/ajcn/30.7.1036.

Abstract

The composition of nutrient mixtures for the low birth weight infant is a matter of considerable concern, and questions have been raised about the adequacy of the cystine and tyrosine contents of available preparations. Low birth weight infants were fed isonitrogenous isocaloric formulas whose content of tyrosine and cystine varied 3- and 7-fold, respectively, for 3-day periods in a Latin Square design. Two-hour postprandial plasma aminograms indicate a statistically significant difference (P = 0.05) between plasma cystine levels noted in infants fed the formula containing cystine at 6 mg/100 ml and those fed the formula containing cystine at 28 mg/100 ml. No significant differences were noted between other formula groupings. Plasma tyrosine concentrations were rapidly reduced whenever tyrosine intake was less then 50 mg/kg of body weight. Such a dietary approach may be of value in reduction of the elevated plasma tyrosine levels seen in infants with transient tyrosinemia of prematurity. Postprandial concentrations of plasma amino acids for the low birth weight infant are a useful reference standard for evaluation of the response of the low birth weight infant to new therapeutic feeding mixtures, particularly parental or jejunal feedings.

摘要

低出生体重儿营养混合物的成分是一个备受关注的问题,有人对现有制剂中胱氨酸和酪氨酸含量是否充足提出了疑问。采用拉丁方设计,给低出生体重儿喂食等氮等热量配方奶,其中酪氨酸和胱氨酸含量分别有3倍和7倍的变化,为期3天。餐后两小时的血浆氨基酸谱显示,喂食胱氨酸含量为6mg/100ml配方奶的婴儿与喂食胱氨酸含量为28mg/100ml配方奶的婴儿的血浆胱氨酸水平之间存在统计学上的显著差异(P = 0.05)。其他配方奶组之间未发现显著差异。只要酪氨酸摄入量低于50mg/kg体重,血浆酪氨酸浓度就会迅速降低。这种饮食方法对于降低早产暂时性酪氨酸血症婴儿的血浆酪氨酸水平升高可能有价值。低出生体重儿餐后血浆氨基酸浓度是评估低出生体重儿对新的治疗性喂养混合物,特别是胃肠外或空肠喂养反应的有用参考标准。

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