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酿酒酵母和粟酒裂殖酵母中11个假定的P型钙转运ATP酶基因的鉴定及系统发育分类

Identification and phylogenetic classification of eleven putative P-type calcium transport ATPase genes in the yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe.

作者信息

Catty P, Goffeau A

机构信息

Laboratorie de Biophysique Moleculaire et Cellulaire, DBMS-BMC, CEA, Grenoble, France.

出版信息

Biosci Rep. 1996 Apr;16(2):75-85. doi: 10.1007/BF01206198.

Abstract

Calcium is an essential second messenger in yeast metabolism and physiology. So far, only four genes coding for calcium translocating ATPases had been discovered in yeast. The recent completion of the yeast Saccharomyces cerevisiae genome allowed us to identify six new putative Ca(++)-ATPases encoding genes. Protein sequence homology analysis and phylogenetic classification of all putative Ca(++)-ATPase gene products from the yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe reveal three clusters of homologous proteins. Two of them comprises seven proteins which might belong to a new class of P-type ATPases of unknown subcellular location and of unknown physiological function.

摘要

钙是酵母代谢和生理过程中一种重要的第二信使。到目前为止,在酵母中仅发现了四个编码钙转运ATP酶的基因。酿酒酵母基因组测序的完成使我们能够鉴定出六个新的假定的Ca(++)-ATP酶编码基因。对酿酒酵母和粟酒裂殖酵母所有假定的Ca(++)-ATP酶基因产物进行的蛋白质序列同源性分析和系统发育分类揭示了三类同源蛋白。其中两类包含七种蛋白质,它们可能属于一类新的P型ATP酶,其亚细胞定位和生理功能未知。

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