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Clinically significant drug interactions with antacids: an update.与抗酸剂有临床意义的药物相互作用:更新。
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The evolution of population pharmacokinetic models to describe the enterohepatic recycling of mycophenolic acid in solid organ transplantation and autoimmune disease.从群体药代动力学模型的发展,看在实体器官移植和自身免疫性疾病中麦考酚酸的肠肝循环。
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食物和抗酸剂对类风湿关节炎患者单剂量霉酚酸酯药代动力学的影响。

Effects of food and antacid on the pharmacokinetics of single doses of mycophenolate mofetil in rheumatoid arthritis patients.

作者信息

Bullingham R, Shah J, Goldblum R, Schiff M

机构信息

Roche Global Development-Palo Alto, CA 94303, USA.

出版信息

Br J Clin Pharmacol. 1996 Jun;41(6):513-6. doi: 10.1046/j.1365-2125.1996.03636.x.

DOI:10.1046/j.1365-2125.1996.03636.x
PMID:8799515
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2042632/
Abstract
  1. Mycophenolate mofetil (MMF) is a prodrug of mycophenolic acid (MPA) and is being developed for the prevention of rejection following solid organ transplantation. This crossover study investigated the effect of food and antacid (Maalox TC) on the plasma pharmacokinetics of MPA and its inactive glucuronide metabolite MPAG after giving single 2 g MMF doses orally to rheumatoid arthritis patients. 2. With food, the AUC of MPA in plasma was equivalent to that following an overnight fast. MPA tmax was slightly delayed and Cmax was lowered about 25%, consistent with delay in gastric emptying in the fed state. MPAG Cmax and AUC were higher in the fed relative to the fasting state, suggesting more complex processes involving changes in glucuronidation may also be occurring with food. 3. With antacid, AUC of MPA was lowered about 15% compared with fasting and Cmax was decreased 37%. Plasma MPAG parameters were similarly reduced. These parallel changes in MPA and MPAG are consistent with reduced absorption. 4. The changes in MPA with both food and antacid are small in comparison with the interpatient variability and are not likely to have clinically major effects; the changes in MPAG are of mechanistic interest.
摘要
  1. 霉酚酸酯(MMF)是霉酚酸(MPA)的前体药物,目前正被开发用于预防实体器官移植后的排斥反应。这项交叉研究调查了食物和抗酸剂(氢氧化铝镁复方制剂)对类风湿关节炎患者单次口服2g MMF后MPA及其无活性葡萄糖醛酸代谢产物MPAG血浆药代动力学的影响。2. 与进食时相比,禁食一夜后MPA的血浆曲线下面积(AUC)相当。MPA的达峰时间(tmax)稍有延迟,峰浓度(Cmax)降低约25%,这与进食状态下胃排空延迟一致。与禁食状态相比,进食时MPAG的Cmax和AUC更高,这表明食物可能还会引发涉及葡萄糖醛酸化改变的更复杂过程。3. 使用抗酸剂时,与禁食相比,MPA的AUC降低约15%,Cmax降低37%。血浆MPAG参数也有类似降低。MPA和MPAG的这些平行变化与吸收减少一致。4. 与患者间的变异性相比,食物和抗酸剂对MPA的影响较小,不太可能产生重大临床影响;MPAG的变化具有机制研究价值。