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二氧化碳增强过氧亚硝酸盐介导的蛋白质酪氨酸硝化作用。

Carbon dioxide enhancement of peroxynitrite-mediated protein tyrosine nitration.

作者信息

Gow A, Duran D, Thom S R, Ischiropoulos H

机构信息

Institute for Environmental Medicine, School of Medicine, University of Pennsylvania, Philadelphia 19104, USA.

出版信息

Arch Biochem Biophys. 1996 Sep 1;333(1):42-8. doi: 10.1006/abbi.1996.0362.

Abstract

Production of reactive species has been associated with tissue injury in diverse human disorders and experimental models of disease. Peroxynitrite is a strong oxidant with multiple pathways of reactivity. One protein modification reaction that may be specific to peroxynitrite is the nitration of the ortho position of tyrosine residues and nitrotyrosine has been used as a marker for peroxynitrite-mediated oxidative stress. Nitrotyrosine was formed when peroxynitrite was reacted at physiological pH with fatty acid-free bovine serum albumin or with human plasma proteins. Nitrotyrosine was not formed when proteins were incubated with nitric oxide, nitrogen dioxide, or nitric oxide plus hydrogen peroxide in the presence of ferrous iron or ferrihorseradish peroxidase. Low-molecular-weight molecules such as uric acid, ascorbate, and sulfhydryls inhibited protein tyrosine nitration in the absence of bicarbonate. Addition of bicarbonate catalytically enhanced the yield of nitration and overcame the inhibition of these antioxidants. Bicarbonate/CO2 enhanced the yield of protein nitrotyrosine in a concentration-dependent manner. Catalysis of nitration is achieved by the interaction of CO2 with the peroxynitrite anion. A mechanism is proposed involving an ONOO(O)CO- intermediate, which readily nitrates tyrosine residues in a non-radical-dependent manner. Thus, peroxynitrite nitrates tyrosine residues by a mechanism that is catalyzed by CO2 under normal physiological conditions.

摘要

活性物质的产生与多种人类疾病及疾病实验模型中的组织损伤有关。过氧亚硝酸盐是一种具有多种反应途径的强氧化剂。一种可能对过氧亚硝酸盐具有特异性的蛋白质修饰反应是酪氨酸残基邻位的硝化作用,硝基酪氨酸已被用作过氧亚硝酸盐介导的氧化应激的标志物。当过氧亚硝酸盐在生理pH值下与无脂肪酸的牛血清白蛋白或人血浆蛋白反应时,会形成硝基酪氨酸。当蛋白质在亚铁或铁辣根过氧化物酶存在下与一氧化氮、二氧化氮或一氧化氮加过氧化氢孵育时,不会形成硝基酪氨酸。在没有碳酸氢盐的情况下,尿酸、抗坏血酸和巯基等低分子量分子会抑制蛋白质酪氨酸硝化。加入碳酸氢盐可催化提高硝化产率并克服这些抗氧化剂的抑制作用。碳酸氢盐/二氧化碳以浓度依赖的方式提高蛋白质硝基酪氨酸的产率。硝化作用的催化是通过二氧化碳与过氧亚硝酸盐阴离子的相互作用实现的。提出了一种涉及ONOO(O)CO-中间体的机制,该中间体以非自由基依赖的方式容易使酪氨酸残基硝化。因此,在正常生理条件下,过氧亚硝酸盐通过一种由二氧化碳催化的机制使酪氨酸残基硝化。

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