Daiber A, Bachschmid M, Beckman J S, Munzel T, Ullrich V
Universitätsklinikum Hamburg-Eppendorf, Medizinische Klinik III, Angiologie und Kardiologie, Martinistr. 52, 20246 Hamburg, Germany.
Biochem Biophys Res Commun. 2004 May 7;317(3):873-81. doi: 10.1016/j.bbrc.2004.03.122.
In a series of heme and non-heme proteins the nitration of tyrosine residues was assessed by complete pronase digestion and subsequent HPLC-based separation of 3-nitrotyrosine. Bolus addition of peroxynitrite caused comparable nitration levels in all tested proteins. Nitration mainly depended on the total amount of tyrosine residues as well as on surface exposition. In contrast, when superoxide and nitrogen monoxide (NO) were generated at equal rates to yield low steady-state concentrations of peroxynitrite, metal catalysis seemed to play a dominant role in determining the sensitivity and selectivity of peroxynitrite-mediated tyrosine nitration in proteins. Especially, the heme-thiolate containing proteins cytochrome P450(BM-3) (wild type and F87Y variant) and prostacyclin synthase were nitrated with high efficacy. Nitration by co-generated NO/O(2)(-) was inhibited in the presence of superoxide dismutase. The NO source alone only yielded background nitration levels. Upon changing the NO/O(2)(-) ratio to an excess of NO, a decrease in nitration in agreement with trapping of peroxynitrite and derived radicals by NO was observed. These results clearly identify peroxynitrite as the nitrating species even at low steady-state concentrations and demonstrate that metal catalysis plays an important role in nitration of protein-bound tyrosine.
在一系列血红素和非血红素蛋白质中,通过胰蛋白酶完全消化以及随后基于高效液相色谱法对3-硝基酪氨酸进行分离,评估了酪氨酸残基的硝化作用。一次性添加过氧亚硝酸根在所有测试蛋白质中引起了相当的硝化水平。硝化作用主要取决于酪氨酸残基的总量以及表面暴露情况。相比之下,当以相等速率生成超氧阴离子和一氧化氮(NO)以产生低稳态浓度的过氧亚硝酸根时,金属催化似乎在决定过氧亚硝酸根介导的蛋白质酪氨酸硝化的敏感性和选择性方面起主导作用。特别是,含血红素硫醇盐的蛋白质细胞色素P450(BM-3)(野生型和F87Y变体)以及前列环素合酶被高效硝化。在超氧化物歧化酶存在下,由共同生成的NO/O₂⁻引起的硝化作用受到抑制。仅NO源仅产生背景硝化水平。当将NO/O₂⁻比例改变为过量的NO时,观察到硝化作用降低,这与NO捕获过氧亚硝酸根及其衍生的自由基一致。这些结果清楚地表明,即使在低稳态浓度下,过氧亚硝酸根也是硝化物质,并证明金属催化在蛋白质结合酪氨酸的硝化中起重要作用。