Minetti M, Mallozzi C, Di Stasi A M, Pietraforte D
Laboratorio di Biologia Cellulare, Istituto Superiore di Sanità, Rome, Italy.
Arch Biochem Biophys. 1998 Apr 15;352(2):165-74. doi: 10.1006/abbi.1998.0584.
Bilirubin is a bile pigment that may have an important role as an antioxidant. Its antioxidant potential is attributed mainly to the scavenging of peroxyl radicals. We investigated the reaction of bilirubin with peroxynitrite in phosphate buffer and in blood plasma. In phosphate buffer bilirubin was rapidly oxidized by micromolar concentrations of peroxynitrite, and its oxidation yield was higher at alkaline pH with an apparent pKa = 6.9. In contrast, the major oxidation product of bilirubin in plasma was biliverdin, and the pH profile of its oxidation yield showed a slightly increased oxidation at acidic pH without a clear inflection point. The addition of NaHCO3 to bilirubin decreased the peroxynitrite-dependent oxidation, suggesting that the reactive intermediates formed in the reaction between CO2 and peroxynitrite are less efficient oxidants of bilirubin. The antioxidant role of bilirubin was investigated in some peroxynitrite-mediated plasma protein modifications that are enhanced by CO2 (tryptophan oxidation and protein tyrosine nitration) or slightly decreased by CO2 (protein carbonyl groups). Bilirubin in the micromolar concentration range afforded a significant protection against all these oxidative modifications and, notably, protected plasma proteins even when the pigment was added 5 s after peroxynitrite (i.e., when peroxynitrite is completely decomposed). The loss of tryptophan fluorescence triggered by peroxynitrite was a relatively slow process fulfilled only after a few minutes. After this time, bilirubin was unable to reduce the tryptophan loss, and it was unable to reduce previously formed nitrated albumin or previously formed carbonyls. We deduce that bilirubin in plasma cannot react to a significant extent with peroxynitrite, and we suggest that bilirubin, through a hydrogen donation mechanism, participates as a scavenger of secondary oxidants formed in the oxidative process.
胆红素是一种胆汁色素,可能作为抗氧化剂发挥重要作用。其抗氧化潜力主要归因于对过氧自由基的清除。我们研究了胆红素在磷酸盐缓冲液和血浆中与过氧亚硝酸根的反应。在磷酸盐缓冲液中,胆红素被微摩尔浓度的过氧亚硝酸根迅速氧化,在碱性pH下其氧化产率更高,表观pKa = 6.9。相比之下,血浆中胆红素的主要氧化产物是胆绿素,其氧化产率的pH曲线显示在酸性pH下氧化略有增加,没有明显的拐点。向胆红素中添加NaHCO₃可降低过氧亚硝酸根依赖性氧化,这表明二氧化碳与过氧亚硝酸根反应形成的反应性中间体对胆红素的氧化效率较低。我们在一些过氧亚硝酸根介导的血浆蛋白修饰中研究了胆红素的抗氧化作用,这些修饰在二氧化碳存在下会增强(色氨酸氧化和蛋白酪氨酸硝化)或略有降低(蛋白羰基)。微摩尔浓度范围内的胆红素对所有这些氧化修饰都提供了显著的保护,值得注意的是,即使在过氧亚硝酸根后5秒添加该色素(即过氧亚硝酸根完全分解时),也能保护血浆蛋白。过氧亚硝酸根引发的色氨酸荧光损失是一个相对缓慢的过程,仅在几分钟后才完成。在此之后,胆红素无法减少色氨酸的损失,也无法还原先前形成的硝化白蛋白或先前形成的羰基。我们推断血浆中的胆红素在很大程度上不能与过氧亚硝酸根反应,我们认为胆红素通过氢供体机制作为氧化过程中形成的次级氧化剂的清除剂发挥作用。