Caprari C, Mattei B, Basile M L, Salvi G, Crescenzi V, De Lorenzo G, Cervone F
Dipartimento di Biologia Vegetale, Università degli Studi di Roma La Sapienza, Italy.
Mol Plant Microbe Interact. 1996 Sep;9(7):617-24. doi: 10.1094/mpmi-9-0617.
The sequence encoding the endopolygalacturonase (PG) of Fusarium moniliforme was cloned into the E. coli/yeast shuttle vector Yepsec1 for secretion in yeast. The recombinant plasmid (pCC6) was used to transform Saccharomyces cerevisiae strain S150-2B; transformed yeast cells were able to secrete PG activity into the culture medium. The enzyme (wtY-PG) was purified, characterized, and shown to possess biochemical properties similar to those of the PG purified from F. moniliforme. The wtY-PG was able to macerate potato medullary tissue disks and was inhibited by the polygalacturonase-inhibiting protein (PGIP) purified from Phaseolus vulgaris. The sequence encoding PG in pCC6 was subjected to site-directed mutagenesis. Three residues in a region highly conserved in all the sequences known to encode PGs were separately mutated: His 234 was mutated into Lys (H 234-->K), and Ser 237 and Ser 240 into Gly (S 237-->G and S 240-->G). Each of the mutated sequences was used to transform S. cerevisiae and the mutated enzymes were purified and characterized. Replacement of His 234 with Lys abolished the enzymatic activity, confirming the biochemical evidence that a His residue is critical for enzyme activity. Replacement of either Ser 237 or Ser 240 with Gly reduced the enzymatic activity to 48% and 6%, respectively, of the wtY-PG. When applied to potato medullary tissue, F. moniliforme PG and wtY-PG caused comparable maceration, while the variant PGs exhibited a limited (S 234-->G and S 240-->G) or null (H 234-->K) macerating activity. The interaction between the variant enzymes and the P. vulgaris PGIP was investigated using a biosensor based on surface plasmon resonance (BIAlite). The three variant enzymes were still able to interact and bind to PGIP with association constants comparable to that of the wild type enzyme.
将串珠镰刀菌的内切多聚半乳糖醛酸酶(PG)编码序列克隆到大肠杆菌/酵母穿梭载体Yepsec1中,以便在酵母中分泌。用重组质粒(pCC6)转化酿酒酵母菌株S150 - 2B;转化后的酵母细胞能够将PG活性分泌到培养基中。对该酶(野生型酵母PG,wtY - PG)进行了纯化、表征,结果表明其具有与从串珠镰刀菌中纯化得到的PG相似的生化特性。wtY - PG能够浸软马铃薯髓组织圆盘,并且受到从菜豆中纯化得到的多聚半乳糖醛酸酶抑制蛋白(PGIP)的抑制。对pCC6中编码PG的序列进行定点诱变。在所有已知编码PG的序列中高度保守的一个区域内的三个残基分别发生突变:His 234突变为Lys(H 234→K),Ser 237和Ser 240突变为Gly(S 237→G和S 240→G)。每个突变序列都用于转化酿酒酵母,对突变酶进行纯化和表征。用Lys取代His 234使酶活性丧失,证实了生化证据表明His残基对酶活性至关重要。用Gly取代Ser 237或Ser 240分别使酶活性降低至wtY - PG的48%和6%。当应用于马铃薯髓组织时,串珠镰刀菌PG和wtY - PG引起相当程度的浸软,而变体PG表现出有限的(S 234→G和S 240→G)或无(H 234→K)浸软活性。使用基于表面等离子体共振的生物传感器(BIAlite)研究了变体酶与菜豆PGIP之间的相互作用。这三种变体酶仍然能够与PGIP相互作用并结合,其结合常数与野生型酶相当。